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Fry

Explore 430 recipes, 13 articles, 6 galleries, 260 videos, and more

Garlic Croutons

Other Ideas:
Croutons, French bread, Garlic
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Garlic Croutons

Other Ideas:
Bread, Croutons, Garlic
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Banana, Ham, and Cheese Sandwich

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Chicken Meatballs in Tomato Sauce

Time:45 mins
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Mediterranean Veggie Burgers with Mint-Yogurt Sauce and Carrot Salad

Time:35 mins
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Country-Fried Steak with Green Beans and Rice

Time:35 mins
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Boneless Pork Chops Parmigiana

Ingredients
  • 2 pounds boneless thin-cut porkchops (about 8 small chops)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons milk
  • 1 cup fine dry unseasoned bread crumbs
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 4 teaspoons Emeril's Original Essence or Creole Seasoning
  • 1/2 cup olive oil
  • 1 cup jarred marinara sauce, plus more (heated) for serving with pasta if desired
  • 2 cups grated mozzarella cheese
  • Cooked pasta, for serving (optional)
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"Glittered" Sufganiyot

Ingredients
  • 1 envelope (1 scant tablespoon) active dry yeast
  • 1/2 cup granulated sugar
  • 1 cup plus 2 tablespoons warm whole milk or soy milk (110 degrees)
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/4 teaspoons coarse salt
  • 2 large eggs
  • 3 tablespoons unsalted butter or margarine, melted and cooled
  • Vegetable-oil cooking spray
  • About 6 cups vegetable oil, for frying
  • 1 1/4 cups confectioners' sugar
  • 2 cups raspberry jam
  • Blue sanding sugar, for decorating
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Zucchini-Scallion Fritters

Time:35 mins
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Fried Herbed Almonds

Time:15 mins
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