No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fry

Explore 431 recipes, 13 articles, 6 galleries, 261 videos, and more

Spiral Fritters with Honey

Ingredients
  • 4 1/2 cups all-purpose flour, plus more as needed and for surface
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 4 large eggs
  • 1/4 cup plus 2 tablespoons ouzo
  • 2 tablespoon extra-virgin olive oil
  • 2/3 cup fresh orange juice
  • 6 cups plus 2 tablespoons orange-blossom or other mild honey
  • Vegetable oil (about 4 cups), for frying
  • 2 tablespoons ground cinnamon
  • 1 cup walnuts, lightly toasted and chopped
expand

Turkey Croquettes

Ingredients
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 medium onion, minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons minced fresh sage
  • 1 1/2 teaspoons minced fresh savory or thyme
  • 2 cups finely chopped cooked turkey
  • 1/4 cup heavy cream
  • 1 cup mashed potatoes
  • 1/4 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 1 1/2 cups finely ground fresh breadcrumbs
  • Vegetable oil, for frying
  • Cranberry sauce, for serving
expand

Crispy Cheddar Cakes with Bacon

Time:50 mins
Ingredients
  • 8 slices bacon
  • 1 1/2 cups grated sharp white cheddar cheese (4 ounces)
  • 1/2 cup sour cream
  • 1 small yellow bell pepper, cut into 1/4-inch dice
  • 2 scallions, white and pale-green parts only, thinly sliced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dry mustard
  • Coarse salt and freshly ground black pepper
  • Pinch of cayenne pepper
  • 2 large eggs, separated
  • 2 tablespoons vegetable oil, plus more if necessary (optional)
expand

Potato-Chive Pancake

Time:30 mins
expand

Frittata with Sausage and Pecorino

expand

Johnnycakes

Time:15 mins
expand

Beer-Battered Onion Rings

Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • Cayenne pepper
  • 3/4 cup buttermilk
  • 3/4 cup beer, preferably lager or pilsner
  • 1 large egg
  • 1 teaspoon finely grated lemon zest
  • Vegetable oil, for frying (about 4 cups)
  • 2 large white onions, cut crosswise into 1/2-inch-thick slices, separated into rings
  • Sea salt, preferably Maldon
  • 1 lemon, cut into wedges, for serving
expand

Struffoli (Fried Dough with Honey and Almonds)

Ingredients
  • 2 cups all-purpose flour, plus more for cutting board and surface
  • 3/4 cup plus 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 8 ounces (2 sticks) unsalted butter, melted
  • 2 teaspoons orange-blossom water
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure anise extract
  • 1 large egg, lightly beaten
  • 3 tablespoons ice water, plus 3 tablespoons water
  • 4 cups safflower oil
  • 1 1/2 cups honey
  • 1/2 cup whole almonds, chopped
  • Colored nonpareils, for sprinkling
expand

Bulgur with Roasted Red Peppers, Chickpeas, and Spinach

Time:35 mins
expand

Breaded Pork Cutlets with Ginger-Soy Sauce

Time:25 mins
Ingredients
  • 1/2 cup ketchup
  • 1 large egg
  • 1 clove garlic, minced
  • 1/3 cup plain dried breadcrumbs
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon soy sauce
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1 pound boneless pork loin, sliced into 4 cutlets (each about 1/2 inch thick)
  • 2 tablespoons vegetable oil
  • 1 teaspoon dry sherry (optional)
  • 1 dash of hot-pepper sauce (optional)
expand

advertisement

advertisement

advertisement

advertisement