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Explore 430 recipes, 13 articles, 6 galleries, 260 videos, and more

Crispy Crab Cakes with Mango Salsa

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Chef Botsacos' Yogurt Sauce for Zucchini Fritters

Other Ideas:
Dill, Guest recipes, Yogurt
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Colombian Chicken Soup and Eggplant Moussaka

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Back Country Cuisine - Fried Okra and Fried Shrimp

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Back Country Cuisine - Fried Okra and Fried Shrimp

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Tempura Vegetables

Ingredients
  • 1 medium sweet potato, sliced 1/4-inch thick
  • 1 large egg yolk
  • Peanut or cold-pressed sunflower or safflower oil
  • 3/4 cup very cold sparkling water, plus more if necessary
  • 1 small Japanese eggplant, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 cup cake or pastry flour, plus more for dredging
  • 1 medium yellow squash, thinly sliced
  • Broccoli, trimmed and separated into florets
  • Snow peas
  • Wild mushrooms, such as oyster or maitake, separated into bite-size pieces
  • Shishito or Padron peppers
  • Tempura Dipping Sauce, for serving
  • Granulated sugar, for serving
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Swordfish Puttanesca Part 2

Other Ideas:
Italian, Olives, Swordfish, Tortillas
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Fried Squash Blossoms with Salsa Verde

Other Ideas:
Appetizers, Squash blossoms
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