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Explore 278 recipes, 1 project, 50 articles, 4 galleries, 78 videos, and more

Raspberry Cream Pie

Time:6 hours 30 mins
Ingredients
  • 12 graham crackers, finely ground (about 1 1/2 cups)
  • 4 large egg yolks
  • 3/4 cup granulated sugar
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup cornstarch
  • 1/4 cup granulated sugar
  • 1/4 teaspoon coarse salt
  • 3/4 teaspoon coarse salt
  • 2 3/4 cups whole milk
  • 1 vanilla bean, split and scraped
  • 3 tablespoons unsalted butter, room temperature, cut into pieces
  • 3 cups raspberries (about 12 ounces)
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
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Dirty Mint Chip Ice Cream

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Watermelon Slushies

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Striped Frozen-Yogurt Terrine

Time:1 day
Ingredients
  • 6 ounces fresh blueberries
  • 6 ounces plums, pitted and chopped
  • 2 1/4 cups sugar
  • 6 ounces seedless watermelon, peeled and chopped
  • 3 3/4 cups plain low-fat (2 percent) Greek yogurt
  • 10 whole-wheat biscuit crackers, such as Carr's, ground to crumbs in a food processor (about 3 ounces)
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Black Bottom Tart

Ingredients
  • Pate Sucree Extra
  • 3/4 cup sugar
  • 4 teaspoons cornstarch
  • 1/2 cup cold milk
  • 1 1/2 cups scalded milk
  • 4 eggs, separated
  • 1 1/2 ounces semisweet chocolate, melted
  • 2 teaspoons vanilla extract
  • 1 envelope gelatin
  • 1/4 cup cold water
  • 1 tablespoon dark rum
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 2 cups heavy cream
  • 8 ounces bittersweet or semisweet chocolate, very finely chopped
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Igloo Cake

Ingredients
  • Unsalted butter, for baking sheets
  • 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more, sifted, for baking sheets
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups granulated sugar
  • 2 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 cups low-fat buttermilk
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 1 1/4 teaspoons pure vanilla extract
  • Vegetable oil, cooking spray
  • 1 quart good-quality chocolate ice cream
  • 1 1/2 quarts good-quality vanilla ice cream
  • White-Chocolate Buttercream
  • 4 large marshmallows, halved
  • White, pale-blue, and silver sanding sugar, for decorating
  • Marzipan Penguins
  • Desiccated unsweetened coconut, for decorating
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Hot Fudge Sundae Trifle with Whipped Cream

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Brownie-Ice Cream Sandwich

Time:50 mins
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How To Make Icy Melon Granita

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Macaroon and Frozen Yogurt Sandwich

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