No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dredge

Explore 120 recipes, 1 article, 78 videos, and more

Corn-Tortilla-Crusted Chicken Tenders

Time:35 mins
expand

Gluten Free Fried Chicken with Thomas Keller

expand

Shad Roe with Beets, Bacon, and Balsamic

Other Ideas:
Main course, Roe/Caviar
Ingredients
  • 4 medium red beets
  • 4 medium golden beets
  • 1 fennel bulb, sliced
  • 2 cloves garlic
  • 1 apple, quartered
  • 6 sprigs fresh thyme
  • 2 fresh bay leaves
  • Coarse salt and freshly ground pepper
  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 1/2 cup all-purpose flour
  • 4 pieces shad roe
  • 8 slices thick-cut applewood smoked bacon
  • 3 tablespoons unsalted butter
  • Sea salt, for serving
  • 1/4 cup assorted coarsely chopped herbs, such as parsley, tarragon, and chives
  • 1 cup frisee
  • 1/4 cup balsamic vinegar
expand

1000 Bam Potato Cakes by Marty

expand

Delicious Chicken Enchilada's with Verde Salsa

expand

Hard Boiled Egg Recipes, Part 1

expand

Chicken Tenders Parmesan with Penne and Broccoli

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 2 large eggs
  • 3/4 cup finely grated Parmesan
  • 1/2 cup plain dried breadcrumbs
  • 1 1/2 pounds chicken tenders
  • 1 3/4 cups tomato sauce, homemade or storebought
  • 4 ounces part-skim mozzarella, shredded (about 1 cup)
  • 8 ounces penne rigate (ridged) or other short pasta
  • 1 package (10 ounces) frozen broccoli florets, thawed
  • 1 tablespoon olive oil
expand

Sweet Potatoes with Chicken and Tenderloin Steak

expand

Moroccan Chicken Stew with Sweet Potatoes

Time:45 mins
Ingredients
  • 1/4 cup all-purpose flour
  • 4 boneless, skinless chicken thighs (about 1 1/2 pounds)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 piece fresh ginger (2 inches long), peeled
  • 1 cinnamon stick
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 medium sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks
  • Pinch of saffron, (optional)
  • 2 tablespoons fresh lemon juice
  • 1 cup couscous
  • Cilantro sprigs, for garnish (optional)
expand

Tzatziki Dip and Fried Kofta Meatballs Part 4

expand

advertisement

advertisement

advertisement

advertisement