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Deglaze

Explore 46 recipes, 4 articles, 1 gallery, 15 videos, and more

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How to Make Turkey Gravy

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Apple Cider Turkey Gravy Recipe

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Let's Talk About Onions - Hot Onion Focaccia Bread

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Turkey Gravy Made with Pan Drippings

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Simple Vegetable Ragout

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Coq Au Vin

Ingredients
  • 4 chicken thighs
  • 4 chicken legs
  • 2 cups full-bodied red wine, such as Cabernet Sauvignon
  • Coarse salt and freshly ground pepper
  • 8 ounces slab bacon, cut into 1/2-inch cubes
  • Olive oil
  • 1 medium onion, finely chopped
  • 8 garlic cloves, thinly sliced
  • 10 white pearl onions, blanched and peeled
  • 1/2 pound small cremini mushrooms
  • 1 tablespoon tomato paste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons Cognac
  • 5 fresh thyme sprigs
  • 2 bay leaves
  • 1 ounce chicken liver, coarsely chopped
  • Mashed potatoes, for serving (optional)
  • Flat-leaf parsley, for garnish
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Haroset-Braised Short Ribs

Time:13 hours
Ingredients
  • 3 1/2 pounds meaty boneless beef short ribs, cut into 3-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, divided, plus more for searing, if necessary
  • 10 small carrots (about 1 pound), 2 chopped into 2-inch pieces, 8 halved lengthwise and reserved
  • 2 celery stalks, cut into 2-inch pieces
  • 1 medium onion, cut into 2-inch pieces
  • 1 3/4 teaspoons ground cinnamon
  • 7 1/2 cups Manischewitz wine (from three 750-mL bottles)
  • 1 1/2 cups red-wine vinegar
  • 1/2 bunch fresh thyme
  • 1/2 bunch fresh curly-leaf parsley, plus sprigs for garnish
  • 1 bay leaf
  • 1 cup walnut halves, for garnish
  • 2 Granny Smith apples, cored and cut into 1-inch-thick wedges
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Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 4 veal chops, with rib bone in
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound wild mushrooms, cleaned and sliced
  • 1/4 cup dry white wine, or cognac
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 pounds Yukon Gold potatoes, peeled and cut into large pieces
  • 3/4 cup milk
  • Freshly ground black pepper
  • Mesclun greens, for garnish
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Lamb Pan Sauce

Time:15 mins
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Pork Tenderloin With Honeyed Butter

Time:30 mins
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