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Canning

Explore 26 recipes, 1 project, 8 videos, and more

Humorous Highlights From 1000 Episodes

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Artisanal Cumin Lime Dill Pickle Spear Snacks

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Brine for Pickled Beets with Rick Field

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Canned Beets with Rick Field

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Corn Relish with Peppers and Vinegar

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Peach-Rosemary Jam

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Sweet-and-Spicy Bread-and-Butter Pickles

Ingredients
  • 2 pounds Kirby cucumbers or summer squashes, cut into 1/8-inch-thick rounds (about 6 1/2 cups)
  • 1 medium white onion (about 8 ounces), halved and thinly sliced (about 1 cup)
  • 2 heaping tablespoons coarse salt
  • 2 cups ice cubes
  • 3 cups cider vinegar or distilled white vinegar
  • 2 1/4 cups sugar
  • 1 teaspoon whole mustard seeds
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon whole black peppercorns
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon crushed red-pepper flakes or 3 dried hot chiles
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Artichokes Packed in Oil with Lemon

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Tangerine and Lemon Marmalade

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Tatiana's Dill Pickles

Ingredients
  • 3 cloves garlic, halved
  • 4 allspice berries
  • 1/2 bay leaf
  • 1 thin slice red jalapeno chile, seeded
  • 3 fresh dill flower or 3 sprigs fresh dill
  • Kirby cucumbers (just long enough to fit in jar), preferably organic, washed and dried
  • 1 tablespoon sugar
  • 2 1/4 tablespoons Russian grey salt
  • 1 tablespoon white vinegar
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