Are you roasting your own peppers? You should be! This quick technique couldn’t be easier and will ensure you’ll never buy the jarred version again. Everyday Food editor Sarah Carey shows you how to store these great ingredients after they’ve been prepped.
Martha Stewart with Rick Field create the brine to flavor phat beets with cider vinegar and fresh lemon juice, add a sachet of all spice and cinnamon sticks, pour brine in each jar of beets, cover and process in boiling water and serve on a crostini.
Source:The Martha Stewart Show, Season 3 Episode 3010