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Explore 1 article, 118 videos, and more

Cornish Game Hens with Cipollini Onions and Cider

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One Pot Cooking: Caribbean Style Oxtails, Part 1

Other Ideas:
Caribbean, Dinner, Oxtail
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Chili Rubbed Chicken with Smothered Black Beans

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Sausage Egg and Cheese Burrito

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Gulf Shrimp Scampi

Emeril Lagasse browns veal chops, plates the meatball soup and begins to prepare a shrimp scampi with olive oil, essence, garlic, parsley, butter,white wine and fresh lemon juice and serves it over rice pilaf.
Source:Emeril Live, Season IMX2 Episode 0232
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Smoked Mushrooms and Tasso Over Orecchiette

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Veal Shanks Braised with Rum Recipe Part 1

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Quail in a Coffin with Prosciutto and Potatoes

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Baked Quails in a Coffin with Liver Sauce

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Scotch, Scotch and More Scotch

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