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Explore 306 recipes, 4 articles, 5 galleries, 58 videos, and more

Corn and Scallion Chilaquiles

Time:25 mins
Ingredients
  • 1 tablespoon bacon fat or unsalted butter
  • 6 scallions, white and pale-green parts only, finely chopped (about 1/4 cup)
  • 1 tablespoon minced jalapeno chile (from 1/2 jalapeno)
  • 2 1/2 cups fresh or leftover grilled corn kernels (from 3 to 4 ears)
  • 1 teaspoon coarse salt
  • 12 large eggs
  • 3 cups broken tortilla chips, plus whole chips for serving
  • 2 1/2 ounces cotija or any cheese, crumbled into large pieces or grated (about 1/2 cup; optional)
  • Cilantro sprigs, for garnish
  • Avocado slices, for serving
  • Cherry tomatoes, for serving
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Salmon Burgers with Yogurt-Dill Sauce

Time:20 mins
Ingredients
  • 1 pound skinless salmon fillet, finely diced
  • 1 tablespoon prepared white horseradish
  • 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 large egg, lightly beaten
  • 3 scallions, thinly sliced
  • 2 tablespoons plain dried breadcrumbs
  • Coarse salt and ground pepper
  • 1/2 cup plain low-fat yogurt
  • 1 tablespoon chopped fresh dill
  • 4 whole-wheat hamburger buns, split and toasted
  • Romaine lettuce, for serving
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Broiled Fish with Summer Salad

Time:15 mins
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Tarragon Shrimp Scampi

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Salmon with Brown Sugar and Mustard Glaze

Time:20 mins
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Spinach-and-Brie Chicken with Tomato Orzo

Time:25 mins
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Fast Chicken Fajitas

Time:25 mins
Ingredients
  • 1 1/2 pounds chicken cutlets (about 8)
  • 2 tablespoons vegetable oil, such as safflower
  • 1 teaspoon chili powder
  • Coarse salt and ground pepper
  • 3 bell peppers (ribs and seeds removed), thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 8 flour tortillas (6-inch)
  • Fresh cilantro leaves, for serving
  • 1/2 cup reduced-fat sour cream, for serving
  • Lime wedges, for serving
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Emeril's Kicked-Up Tuna Melts

Time:20 mins
Ingredients
  • 4 cans (5 ounces each) solid white tuna packed in water, drained
  • 1/3 cup mayonnaise, plus more for spreading
  • 1/4 cup finely chopped red onion
  • 4 teaspoons capers, rinsed and drained
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground pepper
  • 1/4 teaspoon dried oregano, crumbled between your fingers
  • 4 slices crusty bread
  • 8 thin slices tomato
  • 4 slices provolone
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Caesar Salad with Spicy Shrimp

Time:30 mins
Ingredients
  • 4 corn tortillas (5-inch)
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons chili powder
  • Coarse salt and ground pepper
  • 3/4 pound medium shrimp, peeled and deveined
  • 1/3 cup light mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grated Parmesan cheese, plus more for garnish
  • 4 anchovy fillets, rinsed and minced
  • 1 large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces
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Chef Rick Bayless Makes Chilaquiles

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