No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Broil

Explore 305 recipes, 4 articles, 5 galleries, 56 videos, and more

Broiled Striped Bass with Cauliflower and Capers

Time:30 mins
Ingredients
  • 1 small head cauliflower (about 2 1/4 pounds), cut into 1/2-inch-thick slices
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 skin-on striped-bass fillets (each about 6 ounces)
  • 2 tablespoons salt-packed capers, rinsed and drained
  • 3 tablespoons golden raisins
  • 2 tablespoons sherry vinegar
  • Mixed fresh herbs, such as parsley, tarragon, and chives
expand

Mortadella-and-Mozzarella Pizza

Ingredients
  • 1 round Chris Bianco's Pizza Dough
  • 4 ounces fresh mozzarella (di bufala or fior de latte), excess liquid squeezed out, thinly sliced
  • 4 thin slices mortadella, halved to form semicircles (about 1 ounce)
  • 1 small garlic clove, coarsely chopped
  • 2 teaspoons fresh thyme
  • Extra-virgin olive oil, for drizzling
  • 1/4 teaspoon crushed red-pepper flakes
expand

Chris Bianco's Pizza Dough

Ingredients
  • Heirloom-Tomato Pizza
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 2 cups warm water (105 degrees to 115 degrees)
  • Mortadella-and-Mozzarella Pizza
  • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
  • Lemon-and-Piave Pizza
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for bowl
expand

Romesco Sauce

Time:15 mins
Ingredients
  • 3 red bell peppers, tops removed, halved lengthwise and seeded
  • 1 slice (about 2 ounces) whole-grain bread, lightly toasted
  • 1/4 cup almonds, toasted
  • 1 small tomato, cored and quartered
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 2 medium garlic cloves
  • 1/8 teaspoon red pepper flakes
  • Coarse salt and ground pepper
expand

Pho

Ingredients
  • 4 pounds marrow or knuckle bones, rinsed and patted dry
  • 1 (16-ounce) package pho rice noodles
  • 3 pounds oxtail, rinsed and patted dry
  • 1/2 onion, halved lengthwise and thinly sliced
  • 4 to 5 scallions, thinly sliced
  • 2 1/2 pounds beef brisket, rinsed and patted dry
  • 10 whole cloves
  • 8 ounces eye of the round, frozen until firm and thinly sliced
  • Vietnamese cilantro, for serving
  • 6 pieces star anise
  • 2 sticks Vietnamese cinnamon
  • Thai basil, for serving
  • Bean sprouts, for serving
  • 2 black cardamom pods
  • 2 teaspoons whole black peppercorns
  • Lime wedges, for serving
  • 2 teaspoons coriander seeds
  • Thai bird's eye chiles, thinly sliced, for serving
  • 1 teaspoon fennel seeds
  • Chile sauce, such as Sambal, for serving
  • 1 (4-inch) piece ginger, halved lengthwise
  • Hoisin sauce, for serving
  • 2 large onions
  • 4 shallots
  • 1/3 cup Vietnamese fish sauce
  • 1 (1 1/2-inch) piece yellow rock sugar
expand

Hoisin-Glazed Black Cod with Bok Choy

Ingredients
  • 2 tablespoons olive oil
  • 1 piece fresh ginger (3 inches), peeled, thinly sliced, then cut into very thin matchsticks
  • 3 cloves garlic, thinly sliced
  • 1 head bok choy (1 1/2 pounds), sliced crosswise into 1-inch wide pieces, greens and stalks separated
  • 2 celery stalks, quartered lengthwise and cut into 2-inch lengths
  • Coarse salt and ground pepper
  • 1 bunch scallions, trimmed, cut into 2-inch lengths
  • 3 tablespoons hoisin sauce
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 4 skinless black cod fillets (5 ounces each)
expand

Miso Salmon with Cilantro Salsa

Time:2 hours 30 mins
Ingredients
  • 1 cup white miso
  • 1/3 cup rice vinegar
  • 1/2 cup light-brown sugar, packed, plus one 1 teaspoon
  • 4 skinless salmon fillets (6 to 8 ounces each)
  • 1 cup packed cilantro leaves, chopped
  • 1/4 cup fresh lime juice (2 to 3 limes)
  • 1 shallot, roughly chopped
  • 1 (1/4 ounce) red Thai chili, roughly chopped
  • 1 garlic clove
  • One 2-inch piece fresh ginger, peeled and grated (1 tablespoon)
  • 2 tablespoons flaxseed oil
expand

Crisp Tofu Sandwich with Peanut-Ginger Sauce

Ingredients
  • 1 medium onion, cut into 1/2-inch-thick rounds
  • 1 red bell pepper, cut into 4 long panels
  • 2 teaspoons olive oil
  • 6 ounces Thai-flavored baked tofu, cut into 1/2-inch slices
  • 2 tablespoons natural unsweetened peanut butter
  • 1/2 teaspoon honey
  • 1/2 teaspoon toasted sesame oil
  • 3/4 teaspoon grated fresh ginger
  • 1 (4-ounce) 8-inch whole-wheat baguette, or whole-grain baguette, halved horizontally
  • Radish sprouts for garnish (optional)
expand

Spicy Tomato Soup

Ingredients
  • 14 ounces (1 can) diced tomatoes in juice
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small fresh or dried red chile pepper, seeds removed for less heat
  • 1 carrot, peeled and thinly sliced
  • 1 1/2 cups plain soy milk
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper, to taste
  • Parsley leaves, for garnish
expand

Black Bean Salsa with Tortilla Chips

expand

advertisement

advertisement

advertisement

advertisement