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Broil

Explore 306 recipes, 4 articles, 5 galleries, 58 videos, and more

Glazed Pork Chops with Broccoli and Beans

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Polenta Wedges with Asparagus and Mushrooms

Time:25 mins
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Artichoke-Spinach Dip

Ingredients
  • 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed
  • 5 lemons
  • 2 cups tightly packed baby spinach
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, finely chopped
  • 3/4 cup part-skim ricotta cheese
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper
  • Freshly ground pepper
  • 1/3 cup plus 2 tablespoons shredded part-skim mozzarella
  • 1 tablespoon shredded Parmesan cheese
  • 1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted
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Black Cod with Quinoa and Kiwi Salsa

Time:50 mins
Other Ideas:
Black cod, Kiwis, Main course, Quinoa
Ingredients
  • 1 cup quinoa
  • 1/2 cup distilled white vinegar
  • 2 tablespoons agave syrup
  • 1/2 teaspoon red pepper flakes
  • Coarse salt
  • 6 kiwis, peeled, quartered lengthwise, and thinly sliced crosswise
  • 1 bunch scallions, cut crosswise into 2-inch pieces, then slivered lengthwise
  • 4 skinless black cod fillets (6 to 8 ounces each)
  • 2 tablespoons green curry paste
  • Cilantro sprigs, for garnish
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Broiled Bacon-Wrapped Chicken with Sweet Potatoes and Watercress

Time:35 mins
Ingredients
  • 2 medium sweet potatoes, sliced into 1/4-inch-thick rounds
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 tablespoon packed light-brown sugar
  • 2 boneless, skinless chicken-breast halves (about 12 ounces total), each cut into 2 cutlets
  • 4 slices bacon (about 4 ounces total)
  • 1/2 medium red onion, cut into 8 wedges
  • 4 cups watercress (from 1 to 2 bunches), thick stems removed
  • 1 tablespoon plus 1 teaspoon Champagne or white-wine vinegar
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Artichoke-Spinach Dip

Ingredients
  • 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed
  • 5 lemons
  • 2 cups tightly packed baby spinach
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, finely chopped
  • 3/4 cup part-skim ricotta cheese
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper
  • Freshly ground pepper
  • 1/3 cup plus 2 tablespoons shredded part-skim mozzarella
  • 1 tablespoon shredded Parmesan cheese
  • 1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted
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Dr. Weil's Sweet Potato-Poblano Soup

Ingredients
  • 1 large sweet potato, peeled and diced
  • 1 small onion, diced
  • 1/2 cup frozen corn kernels, thawed
  • 1 small carrot, diced
  • 1 small bulb fennel, diced
  • 4 cloves garlic, mashed
  • 1 poblano chile, seeded and diced
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp coarse salt
  • 1/2 cup white wine
  • 1 14-oz can unsweetened light coconut milk
  • 1/4 cup chopped fresh cilantro, for garnish
  • 2 to 3 scallions, thinly sliced, for garnish
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Skillet Cornbread

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Shrimp Scampi with Dennis Basso

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