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Broil

Explore 305 recipes, 4 articles, 5 galleries, 58 videos, and more

Chanterelle and Parmesan Oysters

Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 cup minced shallots
  • 6 ounces chanterelle mushrooms, rinsed, drained, patted dry, and cut into small pieces
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh flat-leaf parsley
  • 2 tablespoons creme fraiche
  • Freshly ground black pepper
  • 1 dozen extra-small (2 to 3 inches long) Pacific oysters, shucked and drained, bottom shells reserved
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
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Eggs a la Kevin

Other Ideas:
Comte, Eggs, Main course, Tomatoes
Ingredients
  • 2 large tomatoes, peeled, cored, and halved horizontally
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and crushed
  • 1 sprig fresh thyme
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 medium onions, julienned
  • 8 large eggs
  • 4 ounces Comte cheese, very thinly sliced
  • 2 tablespoons chopped fresh basil
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Broiled Pineapple with Frozen Yogurt

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Saffron Chicken Wings

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Mark's Grilled or Broiled Chicken Cutlets with Capers and Tomatoes

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Broiled Pork Tenderloin with Black-Eyed-Pea Salad

Ingredients
  • 2 cans (15 ounces each) black-eyed peas (preferably no salt added), drained and rinsed
  • 1 avocado, halved, pitted, peeled, and diced medium
  • 2 scallions, thinly sliced
  • 3 tablespoons chopped fresh parsley
  • 1 to 2 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 12 ounces pork tenderloin, excess fat and silver skin removed
  • 1 teaspoon olive oil
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Miso-Glazed Fish Fillets

Other Ideas:
Black cod, Main course
Ingredients
  • 2 tablespoons mirin (Japanese sweet rice cooking wine)
  • 2 tablespoons rice wine vinegar (unseasoned)
  • 1/3 cup white (shiro) miso
  • 2 tablespoons sugar
  • Safflower or other neutral-tasting oil, for baking sheets
  • 4 skinless black cod fillets (6 ounces each)
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Warm Goat Cheese Salad

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Crispy Parmesan-Marjoram Toasts

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Tortilla Chips with Grilled Corn and Cheddar

Ingredients
  • 2 ears of corn, husked
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 1 to 2 jalapeno chiles
  • 1 scallion, thinly sliced
  • 2 tablespoons minced fresh cilantro, plus sprigs for garnish
  • 1 tablespoon fresh lime juice
  • 4 ounces cheddar cheese, grated (1 3/4 cups)
  • 24 tortilla chips, preferably lime-chili flavor
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