No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Broil

Explore 306 recipes, 4 articles, 5 galleries, 59 videos, and more

Chicken Chili

Ingredients
  • 10 plum tomatoes, halved lengthwise
  • 1 jalapeno chile, halved (seeded if desired)
  • 1 white onion, peeled and halved
  • 4 garlic cloves, peeled
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds boneless, skinless chicken thighs, cut into 1/2-inch cubes
  • 1/4 cup chili powder
  • Salt
  • 2 canned chipotle chiles in adobo sauce, finely chopped
  • 1 3/4 cups homemade or store-bought low-sodium chicken stock
  • 1 can (15 ounces) kidney beans, drained
expand

Nobu's Eggplant with Miso

expand

Chopped Guacamole

expand

Roasted Sea Bass

Other Ideas:
Bass, Main course, Thyme
Ingredients
  • 1 (about 2 pounds, 10 ounces) sea bass, cleaned, scaled, and gutted
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Salt and freshly ground black pepper
  • 2 small fresh red chiles
  • 20 fresh thyme
  • 1 lime, thinly sliced crosswise
  • 1 large beefsteak tomato, sliced 1/4 inch thick
  • 1 large onion, sliced crosswise 1/8 inch thick
  • 1/4 cup plus 2 tablespoons sweet white wine, such as a sweet Riesling
  • 1 tablespoon fresh lime juice
expand

The Eggie

expand

Lemon-and-Piave Pizza

expand

Spicy Black-Bean Cakes

Time:30 mins
Ingredients
  • 2 tablespoons olive oil
  • 4 scallions, thinly sliced
  • 6 garlic cloves, pressed
  • 1 to 2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired)
  • 1 tablespoon ground cumin
  • 2 cans (15.5 ounces each) black beans, drained and rinsed
  • Coarse salt and ground pepper
  • 1 large sweet potato, peeled and coarsely grated (2 cups)
  • 1 large egg, lightly beaten
  • 1/2 cup plain dried breadcrumbs
  • Lime Sour Cream (see recipe, below)
expand

Chili-Rubbed Salmon with Zucchini and Sauteed Corn

Time:25 mins
Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • Coarse salt and ground pepper
  • 2 teaspoons chili powder
  • 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3-inch spears (about 1/2 inch thick)
  • 2 tablespoons olive oil
  • 2 packages (10 ounces each) frozen corn kernels (4 cups)
  • 2 garlic cloves, minced
  • 1 cup chopped scallions
  • 1 container (16 ounces) prepared fresh tomato salsa (2 cups)
  • Lime wedges, for garnish (optional)
expand

Chicken Burritos

Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh grapefruit juice
  • 5 sprigs fresh cilantro
  • 4 sprigs fresh tarragon
  • 1/2 teaspoon coarsely chopped dried ancho chile
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 3 whole boneless, skinless chicken breasts (6 to 8 ounces each)
  • 6 eight-inch flour tortillas
  • 2 1/2 cups Mango Salsa Mango Salsa
  • 6 romaine or 12 mizuna lettuce leaves, washed and cut into strips
  • 6 tablespoons nonfat sour cream
expand

advertisement

advertisement

advertisement

advertisement