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Broil

Explore 305 recipes, 4 articles, 5 galleries, 57 videos, and more

Broiled Flank-Steak Sandwiches

Time:25 mins
Ingredients
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon grainy mustard
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds flank steak
  • 3 tablespoons extra-virgin olive oil
  • 1 bunch watercress, tough stems trimmed
  • 1 tablespoon freshly squeezed lemon juice
  • 4 thick slices rustic bread, toasted
  • Roasted Peppers with Garlic and Basil, or store-bought roasted bell peppers, if you prefer
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Lemon Tart

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Prosciutto-Wrapped Cod with Lemony Spinach

Time:25 mins
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Sriracha Marinara and Meatballs

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 pound ground pork
  • 1 pound ground white-meat turkey
  • 1 small yellow onion, diced small
  • 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
  • 2 garlic cloves, roughly chopped
  • 1/3 cup plain dried breadcrumbs
  • 2 cans (28 ounces each) crushed tomatoes
  • 2 large egg whites
  • 1/4 cup Sriracha sauce
  • 3/4 teaspoon dried oregano
  • 1 pound spaghetti or other long pasta
  • Coarse salt and ground pepper
  • 1/2 cup fresh parsley leaves, roughly chopped, for serving
  • Nonstick cooking spray
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Jean-Georges's Roasted Rib-Eye for Two

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Spicy Cold Tomatillo Soup

Ingredients
  • 1 pound tomatillos, hulled and washed
  • 3 garlic cloves
  • 1 serrano chile
  • 1 cup cucumber, peeled, seeded, and roughly chopped
  • 1/4 cup roughly chopped onion
  • 1/4 cup roughly chopped cilantro
  • 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon coarse salt
  • 1/2 cup plain nonfat yogurt
  • 1/2 cup water
  • 1 small avocado, peeled, pitted, and cut into 1-inch cubes, for garnish
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Baked Gnocchi with Ricotta and Marinara

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Chicken Chili

Ingredients
  • 10 plum tomatoes, halved lengthwise
  • 1 jalapeno chile, halved (seeded if desired)
  • 1 white onion, peeled and halved
  • 4 garlic cloves, peeled
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds boneless, skinless chicken thighs, cut into 1/2-inch cubes
  • 1/4 cup chili powder
  • Salt
  • 2 canned chipotle chiles in adobo sauce, finely chopped
  • 1 3/4 cups homemade or store-bought low-sodium chicken stock
  • 1 can (15 ounces) kidney beans, drained
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Nobu's Eggplant with Miso

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