No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Broil

Explore 305 recipes, 4 articles, 5 galleries, 57 videos, and more

Summer Berry Gratin

Other Ideas:
Berries, Custards
Ingredients
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 cup plus 1 tablespoon sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 cup milk
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter
  • 1/3 cup mascarpone cheese
  • 1 pint mixed berries, such as raspberries, blackberries, blueberries
  • Confectioners' sugar, for tops
expand

Second Avenue Deli's Chopped Liver

expand

Baked Raspberry Custard

Time:30 mins
expand

Roasted Salmon With Lentils

Time:45 mins
expand

Spaghetti and Meatballs

Time:1 hour
Ingredients
  • 1 medium onion, grated (1 cup)
  • 4 teaspoons Italian seasoning
  • 1/4 cup grated Parmesan cheese, plus more for serving (optional)
  • 1/4 cup plain dried breadcrumbs
  • 1 large egg
  • Coarse salt and ground pepper
  • 1 pound ground beef sirloin
  • 1 tablespoon olive oil
  • 1 medium carrot, grated
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 12 ounces spaghetti
expand

Broiled Persimmons with Mascarpone

Time:15 mins
expand

Asian Steak Salad with Cucumber and Napa Cabbage

Time:25 mins
Ingredients
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup unseasoned rice vinegar
  • 2 tablespoons vegetable oil, such as safflower
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 garlic clove, crushed through a press
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • Nonstick cooking spray
  • 1/2 head napa cabbage (1 pound), thinly sliced crosswise
  • 1 English cucumber, halved lengthwise and thinly sliced on the diagonal
  • 1/4 cup coarsely chopped unsalted roasted peanuts
expand

Chicken Parmigiana

Time:35 mins
Ingredients
  • 3/4 cup plain breadcrumbs
  • 3/4 cup grated Parmesan cheese
  • 8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
  • Salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
  • 1/4 cup olive oil
  • 6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices
expand

Beef Tacos with Radish and Avocado Salsa

Time:25 mins
Ingredients
  • 1 avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
  • 6 large red radishes, ends trimmed, halved, thinly sliced
  • 1/4 cup chopped cilantro
  • 1 tablespoon chopped pickled jalapeno chile
  • 2 teaspoons freshly squeezed lime juice plus 1 lime, cut into 8 wedges, for garnish (optional)
  • 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 3 pieces
  • 1 tablespoon ground cumin
  • 8 corn tortillas (6-inch)
expand

Broiled Flank-Steak Sandwiches

Time:25 mins
Ingredients
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon grainy mustard
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds flank steak
  • 3 tablespoons extra-virgin olive oil
  • 1 bunch watercress, tough stems trimmed
  • 1 tablespoon freshly squeezed lemon juice
  • 4 thick slices rustic bread, toasted
  • Roasted Peppers with Garlic and Basil, or store-bought roasted bell peppers, if you prefer
expand

advertisement

advertisement

advertisement

advertisement