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Explore 305 recipes, 4 articles, 5 galleries, 56 videos, and more

Lobsters with Beurre Blanc

Time:45 mins
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Double-Portobello Burgers with Roasted Tomatoes

Time:45 mins
Ingredients
  • 8 portobello mushrooms, stemmed
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 can (28 ounces) plum tomatoes, drained (reserve 3 tablespoons juice) and quartered lengthwise
  • 5 garlic cloves, thinly sliced
  • 1/8 teaspoon crushed red-pepper flakes
  • 4 whole-wheat hamburger buns, split
  • 2 ounces sharp provolone cheese, grated
  • 3 ounces arugula
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Eggs Kevin

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Strawberry-Lemonade Icebox Pie

Time:6 hours
Ingredients
  • 12 ounces strawberries, sliced (2 cups)
  • 1 can (14 ounces) sweetened condensed milk
  • Vegetable oil cooking spray
  • 3/4 cup sugar
  • 2/3 cup strained fresh lemon juice (from 4 lemons)
  • 9 to 10 graham crackers, broken into pieces
  • 1/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten
  • 3 large egg whites, room temperature (2 reserved from filling)
  • Coarse salt
  • Coarse salt
  • 5 tablespoons unsalted butter, melted
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Roasted Red Pepper Salad

Time:30 mins
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Tapenade Pork Chops with Green Salad

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Blackened Catfish Po'boy with Light Tartar Sauce

Time:20 mins
Ingredients
  • 4 catfish fillets (1 1/4 pounds total)
  • 3 tablespoons Creole seasoning
  • 1 baguette or French bread loaf, cut into 4 pieces and split
  • Thinly sliced iceberg lettuce, for serving
  • Dill pickle slices, for serving
  • 1 large tomato, thinly sliced
  • 1/2 cup Light Tartar Sauce, for serving
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Mango Brulee with Lime

Time:20 mins
Other Ideas:
Asian, Dessert, Mango
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Shredded Cabbage and Salmon Salad

Time:30 mins
Ingredients
  • 1 1/2 cups frozen shelled edamame
  • 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice
  • 1 tablespoon honey
  • 6 teaspoons soy sauce
  • 1 tablespoon plus 1/4 teaspoon toasted sesame oil
  • 3/4 pound center-cut salmon fillet, skin removed
  • 5 teaspoons grated peeled fresh ginger (from a 3-inch piece)
  • 1/4 head napa cabbage, cored and thinly sliced (4 cups)
  • 1/2 head red cabbage, cored and thinly sliced (4 cups)
  • 1 small bunch scallions, thinly sliced (3/4 cup)
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Beef and Asparagus Negimaki

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