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Explore 305 recipes, 4 articles, 5 galleries, 57 videos, and more

S'more, Please Sundae

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Parsley, Mint, and Quinoa Salad

Time:15 mins
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Colcannon

Ingredients
  • 1 1/2 pounds russet potatoes
  • 1 savoy cabbage, trimmed, pale-green leaves finely shredded (4 cups)
  • 1 leek, pale-green and white parts only, cut into 1/2-inch dice
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon freshly grated nutmeg
  • Coarse salt
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Steak with Swiss Chard and Garlic Bread

Time:20 mins
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Striped Bass with Yuzu Kosho and Wilted Spinach

Ingredients
  • 1 (750 mL) bottle sake, preferably Junmai Daiginjo
  • 1 tablespoon plus 1 teaspoon mirin
  • 1 1/2 teaspoons yuzu kosho
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • Coarse salt
  • Zest of 2 yuzu or limes
  • Yuzu juice
  • 2 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 4 (5-ounce) pieces skinless wild striped bass
  • Maldon sea salt
  • Freshly ground espelette pepper
  • 4 sprigs fresh thyme
  • 2 cloves garlic, peeled
  • 2 bunches spinach, preferably Bloomsdale spinach
  • Freshly grated yuzu zest, optional
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Black Sea Bass with Matsutake Mushrooms and Rosemary

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for baking sheet
  • 1/4 cup (1/2 stick) plus 1 tablespoon unsalted butter
  • 8 ounces small matsutake mushrooms, peeled and cut into quarters, plus 1 whole, peeled and thinly sliced
  • Coarse salt and freshly ground white pepper
  • Espelette pepper
  • 1/2 cup plus 2 tablespoons sake, preferably Junmai Dai Ginjo
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1/8 teaspoon freshly squeezed lemon juice
  • 3 sprigs fresh rosemary, plus 1 tablespoon chopped
  • 4 (5-ounce) black sea bass fillets
  • 1 small bunch chives, chopped
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Chicken Fingers with Two Dipping Sauces

Time:1 hour 20 mins
Ingredients
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons honey
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1-inch-wide strips
  • 2/3 cup plain dried breadcrumbs
  • 3 tablespoons vegetable oil, plus more for rack
  • Coarse salt
  • 3 tablespoons apricot jam
  • 7 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup crumbled blue cheese
  • 1 scallion, thinly sliced
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Tomatillo Chicken

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The Darby's Oysters Rockefeller

Ingredients
  • 48 small to medium oysters, such as Wellfleet or Beau Soleil, scrubbed
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch slices
  • 6 medium shallots, peeled and thinly sliced
  • Coarse salt
  • 3/4 cup all-purpose flour
  • 1/2 cup Herbsaint
  • 4 cloves garlic, finely grated
  • 1 tablespoon finely chopped oil-packed anchovy fillets, in their oil
  • 1 1/2 cups heavy cream
  • 1 pound baby spinach, stemmed, washed, and chopped
  • 1 pound fresh watercress, stemmed, washed, and chopped
  • 2 sprigs fresh basil, chopped
  • 2 sprigs fresh tarragon, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup toasted panko
  • 1/4 cup dried breadcrumbs
  • 2 scallions, trimmed, white and light green parts only, thinly sliced
  • Juice of 1 to 2 lemons
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