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Explore 306 recipes, 4 articles, 5 galleries, 59 videos, and more

Turkey Burgers

Time:30 mins
Ingredients
  • 6 slices whole-wheat sandwich bread
  • 1 pound lean ground turkey (7 percent fat)
  • 1/2 cup reduced-fat sour cream
  • 4 tablespoons prepared mango chutney, preferably Major Grey's, finely chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chili powder
  • Coarse salt
  • 1 cup mesclun lettuce mix
  • 1 medium tomato, sliced
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Asian-Style Marinated Pork Chops

Time:1 hour 30 mins
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Salmon Cakes

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons prepared horseradish
  • 1/4 cup light mayonnaise
  • 2 pounds skinless salmon fillet
  • Coarse salt and ground pepper
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons minced capers
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 teaspoon hot sauce, such as Tabasco
  • 1/2 cup plain dried breadcrumbs
  • 2 teaspoons chopped fresh parsley, dill, or cilantro
  • 2 tablespoons minced pickled jalapeno chile
  • 1/3 cup chopped fresh parsley
  • Coarse salt and ground pepper
  • 1/4 cup light mayonnaise
  • 1/4 cup Dijon mustard
  • 2 large eggs, lightly beaten
  • 2 tablespoons fresh lemon juice
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Soy-Glazed Salmon Steaks

Time:15 mins
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Bacon-Wrapped Dates

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Broiled Snapper with Paprika Butter

Time:20 mins
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Glazed Chicken Wings

Time:45 mins
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Chicken Parmigiana

Ingredients
  • 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 matzos, finely crushed
  • 3 large eggs
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup soy or grapeseed oil
  • 2 cups Spicy Tomato Sauce
  • 8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces
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Rao's Famous Lemon Chicken

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Salade Nicoise

Ingredients
  • 1 large shallot, minced
  • 1 tablespoon capers
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • 1/2 pound green beans
  • 1 pound small red potatoes
  • 2 large eggs
  • 1 small head Romaine lettuce, cut into bite-size pieces
  • 1 stalk celery, cut into1/4-inch slices
  • 2 tomatoes, cut into wedges
  • 4 radishes, thinly sliced
  • 1 six-ounce can water-packed solid white tuna, drained
  • 3 ounces Nicoise or other olives (about 24)
  • 8 anchovies (optional)
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