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Explore 306 recipes, 4 articles, 5 galleries, 59 videos, and more

Porcini Stuffed Mushrooms with Camembert

Ingredients
  • 1 tablespoon unsalted butter
  • Golden Mushroom Caps, stems reserved, cleaned, and roughly chopped
  • 1 small shallot, minced
  • 4 ounces fresh porcini mushrooms (or 1 ounce dried porcini, rehydrated, plus 3 ounces white button mushrooms)
  • 2 tablespoons dry white wine
  • Coarse salt and freshly ground black pepper
  • 3 ounces Camembert cheese
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Pork Chops with Bulgur Stuffing

Time:40 mins
Ingredients
  • 2/3 cup bulgur wheat
  • 1/4 cup dried apricots, chopped
  • 1 large egg
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • Coarse salt and ground pepper
  • 1/4 cup sliced almonds
  • 2 scallions, thinly sliced
  • 4 (each 8 ounces and 1 inch thick) boneless center-cut pork chops
  • 1 tablespoon olive oil
  • Chutney (optional)
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Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

Time:30 mins
Ingredients
  • 4 tablespoons butter
  • 1/2 medium red onion, diced
  • 2 celery stalks, halved lengthwise and thinly sliced
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen green beans
  • 1 can (14.5 ounces) diced tomatoes, in juice
  • 1 1/2 pounds red new potatoes, scrubbed well and quartered
  • 1 garlic clove, minced
  • 1/2 cup whole milk
  • 4 bone-in pork chops (about 9 ounces each)
  • 1/4 cup packed light-brown sugar
  • 1 tablespoon Dijon mustard
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Broiled Salmon with Spinach-and-Feta Saute

Time:10 mins
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Serrano Ham Crostini

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Emeril's Chicken-Patty Pockets

Time:25 mins
Ingredients
  • 1 cup plain yogurt
  • 1 pound ground dark-meat chicken
  • 2 tablespoons chopped fresh mint leaves
  • 2 large egg whites, lightly beaten
  • 1/2 cup plain dried breadcrumbs
  • 1 tablespoon fresh lime juice
  • 1/4 cup finely chopped onion
  • Coarse salt and ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons olive oil
  • Pita pockets, for serving
  • Lettuce, sliced tomatoes, and cucumbers, for serving
  • Minted yogurt sauce (optional, below), for serving
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French Onion Soup with Cheese Toasts

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Shrimp Caesar Salad

Ingredients
  • 4 corn tortillas (5 inches in diameter)
  • 2 teaspoons canola oil
  • 1 1/2 teaspoons chili powder
  • Coarse salt and freshly ground black pepper
  • 3/4 pound medium shrimp, peeled, deveined, and tails removed
  • 1/3 cup light mayonnaise
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons grated Parmesan cheese, plus more for garnish
  • 4 anchovy filets, minced
  • 1 large head romaine lettuce (1 1/2 pounds), cut crosswise into 1-inch pieces and washed
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Tomato Sandwiches

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Steak Sandwich with Peppers

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, halved and sliced into 1/4-inch-thick wedges
  • 1 red bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • 1 green bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • Coarse salt and ground pepper
  • 2 tablespoons red-wine vinegar
  • Reserved Chili-Rubbed Skirt Steak, very thinly sliced
  • 4 crusty Italian hero rolls (about 3 ounces each), split in half horizontally, insides torn out to form a hollow
  • 6 ounces thinly sliced (about 10 slices) pepper Jack cheese
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