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Explore 305 recipes, 4 articles, 5 galleries, 56 videos, and more

Wilted Spinach Salad with Chickpeas

Time:30 mins
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Spiced Shredded Pork

Time:30 mins
Ingredients
  • 1 pound pork tenderloin
  • 2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups)
  • 2 small onions, finely chopped (about 1/2 cup)
  • 1/2 fresh jalapeno chile with seeds, finely chopped
  • 1/2 bunch fresh cilantro (2 1/2 to 3 cups), plus sprigs for garnish
  • 1/4 teaspoon ground cumin
  • 1 bay leaf
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon extra-virgin olive oil
  • Mexican Corn Cakes
  • 1 avocado (preferably Hass), halved, pitted, peeled, and thinly sliced
  • 2 medium ripe red tomatoes, cut into thin wedges
  • 1/2 cup sour cream or Mexican crema
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Broiled Soy-Glazed Pork with Rice and Asian Vegetables

Time:35 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 8 ounces snow peas, trimmed
  • 2 medium carrots, halved lengthwise and thinly sliced on the diagonal
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 bunch scallions, ends trimmed, cut crosswise into 3-inch lengths
  • 2 tablespoons vegetable oil, such as safflower
  • 1/4 cup soy sauce
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 to 1 1/4 pounds), halved crosswise
  • 1/4 cup honey
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Boneless Pork Chops Parmigiana

Ingredients
  • 2 pounds boneless thin-cut porkchops (about 8 small chops)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons milk
  • 1 cup fine dry unseasoned bread crumbs
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 4 teaspoons Emeril's Original Essence or Creole Seasoning
  • 1/2 cup olive oil
  • 1 cup jarred marinara sauce, plus more (heated) for serving with pasta if desired
  • 2 cups grated mozzarella cheese
  • Cooked pasta, for serving (optional)
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Escarole Salad with Pear Slices

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Trout with Olives and Brown Butter

Time:20 mins
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Crostini with Smashed Peas and Fresh Mint

Ingredients
  • 1 medium leek (8 ounces), white and light-green parts only
  • 2 tablespoons olive oil, plus more for brushing
  • 1 teaspoon minced garlic, or to taste
  • 6 tablespoons finely chopped shallots
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 2 cups fresh or frozen peas, defrosted if frozen
  • 2 tablespoons Homemade Chicken Stock Homemade Chicken Stock
  • 1/4 cup chopped fresh mint
  • 1 ficelle or thin baguette
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Cinnamon Broiled Chicken with Raita

Time:40 mins
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Asian Barbecued Pork

Other Ideas:
Asian, Main course, Pork loin
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Balsamic-Glazed Pork Chops

Time:20 mins
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