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Explore 305 recipes, 4 articles, 5 galleries, 58 videos, and more

Warm Shrimp Antipasto

Ingredients
  • 1 pound medium shrimp, shelled and deveined, tail section left on
  • 1/4 cup olive oil
  • 2 medium cloves garlic, minced
  • 4 1/2-inch-thick slices peasant bread, toasted
  • 3 scallions, white and light-green parts only, sliced into 1/8-inch-thick rounds
  • 2 tablespoons chopped fresh marjoram or oregano
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons dry Marsala wine
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper, to taste
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Baked Shrimp with Tomato and Feta

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Raisin-and-Bread-Stuffed Pork Chops

Time:25 mins
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Sliders

Ingredients
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 2 to 3 shallots, minced
  • 2 tablespoons water
  • Coarse salt and freshly ground pepper
  • 2 pounds ground sirloin
  • 20 round dill pickle slices
  • 20 slices (2-inch square) white cheese, any type
  • 20 soft dinner rolls, split and toasted
  • 20 small lettuce leaves, any type, for serving
  • 3 Roma or plum tomatoes, thinly sliced crosswise, for serving
  • Condiments, such as ketchup, mayonnaise, and mustard, for serving
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Wilted Spinach Salad with Chickpeas

Time:30 mins
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Spiced Shredded Pork

Time:30 mins
Ingredients
  • 1 pound pork tenderloin
  • 2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups)
  • 2 small onions, finely chopped (about 1/2 cup)
  • 1/2 fresh jalapeno chile with seeds, finely chopped
  • 1/2 bunch fresh cilantro (2 1/2 to 3 cups), plus sprigs for garnish
  • 1/4 teaspoon ground cumin
  • 1 bay leaf
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon extra-virgin olive oil
  • Mexican Corn Cakes
  • 1 avocado (preferably Hass), halved, pitted, peeled, and thinly sliced
  • 2 medium ripe red tomatoes, cut into thin wedges
  • 1/2 cup sour cream or Mexican crema
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Broiled Soy-Glazed Pork with Rice and Asian Vegetables

Time:35 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 8 ounces snow peas, trimmed
  • 2 medium carrots, halved lengthwise and thinly sliced on the diagonal
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 bunch scallions, ends trimmed, cut crosswise into 3-inch lengths
  • 2 tablespoons vegetable oil, such as safflower
  • 1/4 cup soy sauce
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 to 1 1/4 pounds), halved crosswise
  • 1/4 cup honey
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Boneless Pork Chops Parmigiana

Ingredients
  • 2 pounds boneless thin-cut porkchops (about 8 small chops)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons milk
  • 1 cup fine dry unseasoned bread crumbs
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 4 teaspoons Emeril's Original Essence or Creole Seasoning
  • 1/2 cup olive oil
  • 1 cup jarred marinara sauce, plus more (heated) for serving with pasta if desired
  • 2 cups grated mozzarella cheese
  • Cooked pasta, for serving (optional)
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Escarole Salad with Pear Slices

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Trout with Olives and Brown Butter

Time:20 mins
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