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Broil

Explore 305 recipes, 4 articles, 5 galleries, 58 videos, and more

Cinnamon Toast

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Baguette with Parmesan and Roasted Garlic

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Pizza Crackers

Time:15 mins
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Salmon with Indian Spices

Time:10 mins
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Broiled Asparagus

Time:20 mins
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London Broil with Crispy Potatoes and Peppers

Time:45 mins
Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil
  • 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch pieces
  • 2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2-inch pieces
  • 1 1/2 pounds London broil
  • 1 tablespoon paprika
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Pineapple-Stuffed Jerk Chicken

Time:45 mins
Ingredients
  • 2 tablespoons dried thyme
  • 2 teaspoons ground allspice
  • 1/2 to 1 teaspoon cayenne pepper
  • 3 tablespoons sugar
  • Coarse salt and ground pepper
  • 2 cans (20 ounces each) pineapple chunks in juice, drained
  • 2 tablespoons fresh lime juice
  • 4 scallions, thinly sliced
  • 8 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 3 tablespoons vegetable oil, such as safflower
  • Cooked rice, for serving
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Red Grapefruit with Bruleed Meringue

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Asian Salad with Salmon

Time:25 mins
Ingredients
  • 2 skinless salmon fillets (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 1/4 cup rice vinegar
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1/2 small head napa cabbage, shredded (about 4 cups)
  • 1 small head red cabbage, shredded (about 4 cups)
  • 2 large carrots, shredded
  • 1/4 cup finely chopped sweet onion, such as Vidalia
  • 1/2 cup sliced or chopped toasted almonds
  • 1/2 cup coarsely chopped dried apricots
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