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Explore 306 recipes, 4 articles, 5 galleries, 59 videos, and more

Green or Red Salsa

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Warm Beef and Brie Sandwich

Time:15 mins
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Pasta and Cheese Frittata

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Heirloom-Tomato Pizza

Ingredients
  • 1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Fine sea salt and freshly ground pepper
  • 3 to 4 ounces Pecorino Pepato cheese, thinly sliced
  • 1 round Chris Bianco's Pizza Dough
  • 1/4 teaspoon dried oregano, preferably Sicilian (zingermans.com)
  • 7 thin slices guanciale (zingermans.com) or pancetta
  • 1/4 cup torn fresh basil
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Tex-Mex Chicken with Bell Pepper

Time:35 mins
Ingredients
  • 1 green bell pepper (ribs and seeds removed), thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1 teaspoon olive oil
  • coarse salt and ground pepper
  • 1 boneless, skinless chicken breast half (6 to 8 ounces)
  • 1/4 teaspoon ground cumin
  • 1 ounce white cheddar cheese, grated (1/4 cup)
  • 1/4 cup store-bought salsa, for serving
  • toasted flour tortillas, for serving (optional)
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Spinach-Stuffed Flank Steak

Time:55 mins
Ingredients
  • 2 packages (10 ounces each) frozen leaf spinach, thawed
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons capers, rinsed and drained
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1/4 teaspoon red-pepper flakes
  • coarse salt and ground pepper
  • 1 small flank steak (1 pound)
  • 1 teaspoon olive oil
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Green Tomato and Leek Frittata

Other Ideas:
Eggs, Frittata, Green tomatoes, Leeks
Ingredients
  • 2 1/2 cups sliced leeks (about 1 1/2 pounds whole leeks), white and light-green parts only
  • 1 teaspoon olive oil
  • 2 medium green tomatoes (about 9 ounces), cut into 1/2-inch dice
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 4 large eggs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 cup fresh basil leaves, torn into small pieces
  • 2 large egg whites
  • 1 teaspoon unsalted butter
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Goat-Cheese Crostini with Fig Compote

Time:40 mins
Ingredients
  • 1 small baguette (8 ounces), cut on the diagonal into 24 slices
  • 3 tablespoons olive oil
  • 1/2 cup chopped dried Mission figs
  • 1/4 cup light-brown sugar
  • 1 cup dry red wine
  • 1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
  • Coarse salt
  • 5 ounces goat cheese (1 small log)
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Salmon with Tarragon-Yogurt Sauce

Time:15 mins
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Hangtown Fry

Other Ideas:
American, Bacon, Eggs, Omelets, Oysters
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