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Broil

Explore 306 recipes, 4 articles, 5 galleries, 58 videos, and more

How to Make Tuscan Ribollita Soup

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Broiled Salmon and Asparagus

Time:25 mins
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Orange-and-Honey Glazed Pork Chops

Time:20 mins
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Chopped Salad with Spicy Pork and Buttermilk Dressing

Time:30 mins
Ingredients
  • 1/2 teaspoon chipotle chile powder
  • Coarse salt and ground pepper
  • 1 pork tenderloin (about 1 pound)
  • 1/2 cup low-fat buttermilk
  • 3 tablespoons light mayonnaise
  • 2 scallions, whites minced and greens thinly sliced, separated
  • 1 garlic clove, crushed through a press
  • 1 head romaine lettuce (1 1/4 pounds), trimmed and chopped
  • 1 pint cherry tomatoes, quartered
  • 1 package (10 ounces) frozen corn kernels, thawed and patted dry
  • 2 ounces pepper Jack cheese, cubed
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Rib Eye with Horseradish Butter and Root Vegetables

Time:25 mins
Ingredients
  • 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges
  • 2 large carrots, thinly sliced
  • 1 tablespoon olive oil
  • 2 boneless rib eyes (1 pound each; 1 1/4 inches thick), excess fat trimmed
  • Salt and pepper
  • 1 tablespoon unsalted butter, room temperature
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1/4 cup sliced fresh chives
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Chipotle Chicken and Creamy Spinach

Ingredients
  • 2 to 3 chipotle chiles in adobo, finely chopped (about 2 tablespoons)
  • 1 1/4 cups Thick Cream, whipping cream, or creme fraiche
  • 4 medium-large (about 1 1/3 pounds) skinless and boneless chicken-breast halves
  • 1/4 cup Homemade Chicken Stock, or low-sodium canned
  • 6 cups (about 10 ounces) spinach, stems removed, well rinsed
  • Coarse salt
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Welsh Rarebit

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Crispy Polenta Squares

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Green or Red Salsa

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