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Broil

Explore 292 recipes, 4 articles, 5 galleries, 53 videos, and more

Grits with Broiled Tomatoes

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Classic Roasted Salsa

Time:15 mins
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Broiled Halibut with Shaved Spring Vegetable Salad

Other Ideas:
Halibut
Ingredients
  • 4 (5-ounce) skinless halibut fillets
  • Coarse salt and freshly ground black pepper
  • 1 bunch baby rainbow carrots (about 6 ounces) or 3 medium carrots, trimmed and thinly peeled into ribbons
  • 1 bunch radishes (about 5), thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 small bulb fennel, thinly sliced
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 whole seed nutmeg
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Broiled Striped Bass with Cauliflower and Capers

Time:30 mins
Ingredients
  • 1 small head cauliflower (about 2 1/4 pounds), cut into 1/2-inch-thick slices
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 skin-on striped-bass fillets (each about 6 ounces)
  • 2 tablespoons salt-packed capers, rinsed and drained
  • 3 tablespoons golden raisins
  • 2 tablespoons sherry vinegar
  • Mixed fresh herbs, such as parsley, tarragon, and chives
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Mortadella-and-Mozzarella Pizza

Ingredients
  • 1 round Chris Bianco's Pizza Dough
  • 4 ounces fresh mozzarella (di bufala or fior de latte), excess liquid squeezed out, thinly sliced
  • 4 thin slices mortadella, halved to form semicircles (about 1 ounce)
  • 1 small garlic clove, coarsely chopped
  • 2 teaspoons fresh thyme
  • Extra-virgin olive oil, for drizzling
  • 1/4 teaspoon crushed red-pepper flakes
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