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Broil

Explore 306 recipes, 4 articles, 5 galleries, 59 videos, and more

Grits with Broiled Tomatoes

Other Ideas:
Cheddar cheese, Grits, Southern
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Broiled Apricots with Fresh Ricotta and Pistachios

Time:10 mins
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Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad

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Artichoke-Spinach Dip

Ingredients
  • 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed
  • 5 lemons
  • 2 cups tightly packed baby spinach
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, finely chopped
  • 3/4 cup part-skim ricotta cheese
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper
  • Freshly ground pepper
  • 1/3 cup plus 2 tablespoons shredded part-skim mozzarella
  • 1 tablespoon shredded Parmesan cheese
  • 1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted
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Artichoke-Spinach Dip

Ingredients
  • 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed
  • 5 lemons
  • 2 cups tightly packed baby spinach
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, finely chopped
  • 3/4 cup part-skim ricotta cheese
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper
  • Freshly ground pepper
  • 1/3 cup plus 2 tablespoons shredded part-skim mozzarella
  • 1 tablespoon shredded Parmesan cheese
  • 1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted
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Spinach and Artichoke DIp

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Blistered Eggplant With Tomatoes, Olives, and Feta

Time:50 mins
Other Ideas:
Eggplant, Feta, Main course, Tomatoes
Ingredients
  • 1 large eggplant (about 1 3/4 pounds), cut into 1/4-inch-thick rounds
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 3/4 pounds mixed tomatoes, small ones halved or quartered, large ones cut into 1/4-inch-thick rounds
  • Coarse salt and freshly ground pepper
  • 6 ounces feta, crumbled
  • 1/2 cup mixed olives
  • 1/2 cup lightly packed fresh flat-leaf parsley leaves
  • Bread, such as a baguette, for serving
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Blackened Catfish Po'boy with Light Tartar Sauce

Time:20 mins
Ingredients
  • 4 catfish fillets (1 1/4 pounds total)
  • 3 tablespoons Creole seasoning
  • 1 baguette or French bread loaf, cut into 4 pieces and split
  • Thinly sliced iceberg lettuce, for serving
  • Dill pickle slices, for serving
  • 1 large tomato, thinly sliced
  • 1/2 cup Light Tartar Sauce, for serving
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Broiled Fish & Summer Salad

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Broiled Salmon with Lemon and Soy

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