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Explore 25 recipes, 1 article, 1 gallery, 25 videos, and more

Gluten Free Fried Chicken with Thomas Keller

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Duck Confit Salad with Fall Vegetables

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Berkshire Pork Chops with Pan-Fried Fingerling Potatoes and Wilted Kale

Ingredients
  • 2 cloves garlic
  • 2 sprigs fresh rosemary
  • Coarse salt and freshly cracked black pepper
  • 1/4 cup canola oil
  • 1 (4-bone) Berkshire center-cut pork loin roast, chine bone removed and Frenched
  • 10 ounces medium fingerling potatoes
  • 1/4 cup chopped shallots
  • 2 tablespoons chopped chives
  • 4 ounces pancetta, minced
  • 8 ounces baby kale
  • 1 tablespoon red-wine vinegar
  • Dijon mustard, for serving
  • 12 cornichons, halved lengthwise, for serving
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Fried Chicken

Time:6 hours 40 mins
Ingredients
  • 3 tablespoons plus 1 teaspoon coarse salt
  • 1 whole fryer chicken (3 1/2 to 4 pounds), cut into 10 pieces
  • 2 cups buttermilk
  • 2 teaspoons dry mustard
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons coarse yellow cornmeal
  • Safflower or canola oil, for frying
  • Flaky sea salt, such as Maldon, for serving (optional)
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Roast Turkey with Quince Glaze

Ingredients
  • 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck reserved for Homemade Giblet Stock
  • 4 1/2 cups coarse salt
  • 14 teaspoons unsalted butter, melted, plus 1/4 cup unsalted butter, softened
  • 4 1/2 cups sugar
  • 2 medium onions, coarsely chopped
  • 2 cups dry white wine, such as Sauvignon Blanc
  • Coarse salt and freshly ground pepper
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 6 cups Celery-Herb Stuffing
  • 4 bay leaves
  • 3/4 cup hot Quince Syrup
  • 8 sprigs fresh thyme
  • Quinces and thyme sprigs, for garnish
  • 4 sprigs fresh flat-leaf parsley
  • 1 tablespoon whole black peppercorns
  • 4 strips (3 inches) fresh lemon peel
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Corned Beef and Cabbage

Ingredients
  • 7 quarts hot water
  • 2 cups coarse pickling salt
  • 1/4 cup dry mustard
  • 2 tablespoons pickling spice
  • 10 cloves garlic, plus 10 cloves, crushed
  • 1 teaspoon freshly ground pepper
  • 8 pounds beef brisket
  • 2 ribs celery, quartered crosswise
  • 2 onions, quartered
  • 5 large red potatoes, halved
  • 3 carrots, peeled and cut crosswise into thirds
  • 3 parsnips, peeled and cut crosswise into thirds
  • 3 turnips, peeled and quartered
  • 1 head of cabbage, cut into 6 wedges
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Homemade Corned Beef with Vegetables

Ingredients
  • 2 quarts water
  • 1 cup coarse salt
  • 1 tablespoon pink curing salt
  • 1/2 cup sugar
  • 1 teaspoon coriander seeds, crushed
  • 1 teaspoon mustard seeds, crushed
  • 1 teaspoon black peppercorns, crushed
  • 1 cinnamon stick, crushed
  • 4 dried bay leaves, crushed
  • 8 whole cloves
  • 5 pounds flat-cut beef brisket
  • 1 medium onion, halved
  • 1 medium celery stalk, halved
  • 1 medium carrot, peeled, halved
  • 1 pound baby turnips, peeled, trimmed
  • 1 pound baby carrots, peeled, trimmed
  • 1 medium head cabbage, cut into 8 wedges
  • 1 pound small red potatoes
  • Dijon mustard, for serving
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Fried Chicken with Macaroni and Cheese

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Fried Chicken with Cornmeal Crust

Time:6 hours 30 mins
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