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Braise

Explore 141 recipes, 8 articles, 4 galleries, 93 videos, and more

Braised Leeks

Time:40 mins
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Braised Endive in Mustard Vinaigrette

Time:35 mins
Other Ideas:
Escarole, Side dishes
Ingredients
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds Belgian endive (about 6 heads)
  • 3 cups homemade or low-sodium canned chicken stock
  • 1 1/2 tablespoons grainy mustard
  • 2 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley, for garnish
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Braised Collard Greens

Time:1 hour 10 mins
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Braised Endive with Orange

Ingredients
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup fresh orange juice
  • 1/4 cup Triple Sec or other orange liqueur
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 heads Belgian endive, (1 1/4 pounds)
  • 1 orange, peel and pith removed, sliced into 1/4-inch-thick rounds
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Braised Red Cabbage

Time:1 hour
Ingredients
  • 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces
  • 1 medium onion, thinly sliced
  • 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices
  • 1/2 cup cider vinegar
  • 1/2 cup dry red wine
  • 3/4 cup water
  • 2 tablespoons dark-brown sugar
  • Coarse salt and freshly ground pepper
  • 1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces
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Slow-Cooker Pulled Pork

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Garganelli with Pork Ragu

Ingredients
  • 1 pound pork butt, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds fresh sweet Italian pork sausages (casings removed), crumbled
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 carrot, peeled and cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 2 tablespoons tomato paste
  • 5 slices mortadella ,finely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 bay leaf (preferably fresh)
  • 1 small dried red chile, crumbled
  • 2 cups milk
  • 1 cup dry red wine
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1 pound garganelli or penne
  • Freshly grated Parmesan cheese, for serving
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Pork Roast with Roasted Apples and Braised Red Cabbage

Ingredients
  • Nonstick vegetable cooking spray
  • 1 bone-in center-cut pork loin roast, (about 5 pounds, 6 ribs), rib ends frenched and chine bone removed
  • Coarse salt and freshly ground black pepper
  • 1 white onion
  • 1 tablespoon fresh thyme leaves
  • Extra-virgin olive oil
  • 3 baking apples, such as Gala or Jonagold, halved horizontally
  • 3 teaspoon unsalted butter
  • Braised Red Cabbage
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Smoky Beef Tacos

Time:2 hours 45 mins
Ingredients
  • 2 to 3 tablespoons chopped canned chipotle chiles in adobo
  • 1/2 cup ketchup
  • 8 garlic cloves, chopped
  • 2 teaspoons dried oregano
  • Coarse salt and ground pepper
  • 1 boneless beef chuck roast (about 3 pounds), excess fat trimmed
  • 16 corn tortillas (6-inch), lightly toasted
  • Avocado-Red Onion Relish
  • Corn-and-Tomato Salsa
  • Cilantro-Lime Crema
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Spiced Short Ribs

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 3 white onions, cut into eighths
  • 4 medium carrots, cut into thick slices
  • 2 large leeks, washed thoroughly and cut into thick slices
  • 2 1/2 teaspoons coarse salt
  • 4 heads garlic, halved crosswise
  • 3 1/2 tablespoons coriander seeds
  • 2 tablespoons black peppercorns
  • 1 bunch thyme (about 12 sprigs)
  • 8 sprigs fresh rosemary
  • 2 fresh bay leaves
  • 6 thick, center-cut short ribs (3/4 pound each), bone-in
  • 3 teaspoons celery salt
  • 3 tablespoons Aleppo pepper flakes, or other hot red pepper
  • 4 allspice berries
  • 4 1/2 teaspoons cumin seed
  • 4 tablespoons unsalted butter
  • Geoffrey Zakarian's Mashed Potatoes, for serving
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