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Braise

Explore 141 recipes, 8 articles, 4 galleries, 92 videos, and more

Beer-Braised Beef

Ingredients
  • 1/4 pound slab bacon, cut into 1/2-inch cubes
  • 3 pounds beef chuck, or round, cut into 1/2-inch slices
  • Salt and freshly ground black pepper
  • 2 to 3 tablespoons canola oil
  • 2 large onions (about 1 1/2 pounds), thinly sliced
  • 2 bottles ale (12 ounces each), about 3 cups
  • 2 tablespoons all-purpose flour
  • 4 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 3 dried bay leaves
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Pot Roast

Ingredients
  • 1 tablespoon olive oil
  • 3/4 pounds turnips, about 3, peeled and cut into 1 1/2-inch wedges
  • 1 tablespoon all-purpose flour, plus more if needed
  • 3 to 4 pounds chuck roast, tied
  • 3/4 pound small new potatoes
  • 1 large onion, peeled and thinly sliced (1 1/2 cups)
  • 2 tablespoons red-wine vinegar, plus more if needed
  • Coarse salt and freshly ground pepper
  • 3/4 pound carrots, 4 to 5 medium, peeled and cut into 3-inch lengths. Halve thick ends lengthwise, then cut into 3-inch lengths
  • 1 medium carrot, peeled and coarsely chopped (3/4 cup)
  • Olive oil
  • 1 1/4 cups water
  • 1 rib celery, coarsely chopped (3/4 cup)
  • 2 garlic cloves, peeled and thinly sliced
  • 1 dried bay leaf
  • 1/4 teaspoon whole black peppercorns
  • 3 sprigs fresh thyme
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Braised Chicken and Brussels Sprouts

Time:45 mins
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Braised Green Beans

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Braised Broccolini

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Pork Shoulder Roast with Tomatoes

Time:2 hours 15 mins
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Braised Chicken with Butternut Squash and Cranberries

Time:1 hour 5 mins
Ingredients
  • 1/2 large butternut squash (1 1/2 pounds), peeled, halved, and seeded
  • 2 tablespoons extra-virgin olive oil
  • 4 chicken leg quarters (2 1/2 pounds total), split into drumsticks and thighs
  • Coarse salt and ground pepper
  • 1 red onion, cut into 1/2-inch wedges
  • 2 tablespoons chopped fresh sage
  • 4 teaspoons all-purpose flour
  • 2 teaspoons ground coriander
  • 1 teaspoon ground nutmeg
  • 2 cups low-sodium chicken broth
  • 1/2 cup dried cranberries
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Lamb Shepherd's Pie

Time:3 hours 35 mins
Ingredients
  • 5 Yukon Gold potatoes (about 2 pounds)
  • 3 tablespoons safflower oil
  • 5 pounds lamb shanks
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • 3/4 cup heavy cream
  • 1 medium onion, finely chopped
  • 1 stick unsalted butter, cut into pieces
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups chicken stock
  • 6 thyme sprigs
  • 1 dried bay leaf
  • 2 cups celery root, cut into 1/2-inch pieces
  • 3 medium carrots, thinly sliced
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Braised Short Rib, Stout, and Potato Potpies

Time:4 hours 30 mins
Ingredients
  • 6 medium russet potatoes (3 1/2 pounds)
  • 4 pounds boneless short ribs, cut into 2-inch pieces
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for brushing
  • 1/3 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons safflower oil
  • 1 medium yellow onion, halved and thinly sliced
  • 5 garlic cloves, thinly sliced
  • 2 bottles (12 ounces) stout, preferably Guinness (3 cups)
  • 2 rosemary sprigs
  • 1 pound cipollini onions, peeled
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Vinegar-Braised Pork Shoulder Chops

Time:1 hour
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