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Braise

Explore 141 recipes, 8 articles, 4 galleries, 93 videos, and more

Silky Braised Chicken with Wild Mushrooms and Pearl Onions

Ingredients
  • 1 chicken (3 1/2 pounds), cut into 8 pieces, skin on
  • Salt and freshly ground black pepper
  • 2 medium onions, cut into 1/8-inch-thick slices
  • 2 cloves garlic, peeled and slightly crushed
  • 40 sprigs fresh thyme, 3 to 4 bunches
  • 2 dried bay leaves
  • 2 sprigs fresh rosemary
  • 2 cups Riesling wine
  • 1 1/2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 3 tablespoons unsalted butter
  • 5 ounces red pearl onions, peeled and halved (about 1 cup)
  • 1/2 pound fresh wild mushrooms, such as chanterelle, cleaned, trimmed, and cut into 1-inch pieces
  • 1/4 cup Madeira wine
  • 5 teaspoons grainy mustard
  • 10 strips best-quality bacon
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Beef Short Ribs with Potato-Carrot Mash

Time:1 hour 30 mins
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 6 beef short ribs (about 3 1/4 pounds)
  • Salt and pepper
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 3/4 cup dry red wine, such as Cabernet Sauvignon
  • 2 russet potatoes, peeled and cut into 2-inch pieces
  • 4 medium carrots, cut into 2-inch pieces
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Brisket with Dried Fruits

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 5 pounds beef brisket
  • Coarse salt and freshly ground pepper
  • 4 medium onions, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice
  • 2 3/4 cups homemade or low-sodium store-bought beef stock
  • 1/3 cup cider vinegar
  • 1 bag (14 1/2 ounces) prepared sauerkraut, drained
  • 1 cup pitted prunes
  • 1 cup dried Black Mission figs
  • 1 cup dried apricots
  • 1 cup pitted dates
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Pomegranate-Braised Short Ribs

Time:3 hours 45 mins
Ingredients
  • 5 tablespoons vegetable oil, divided
  • 4 pounds bone-in beef short ribs, cut into 3-inch pieces (8 to 12)
  • Salt and pepper
  • 1 large yellow onion, cut into wedges
  • 3 cloves garlic, smashed and peeled
  • 10 sprigs thyme
  • 1/4 cup all-purpose flour
  • 3 cups pomegranate juice
  • 1 cup dry red wine, such as Merlot
  • 1/2 cup pomegranate seeds, for serving
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Braised Endive

Other Ideas:
Belgian endive, Side dishes
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Italian Braised Pork

Time:4 hours 20 mins
Other Ideas:
Main course, Pork shoulder
Ingredients
  • 2 tablespoons olive oil
  • 2 1/2 pounds boneless pork shoulder
  • Coarse salt and pepper
  • 1 large yellow onion, diced small
  • 3 cloves garlic, minced
  • 1 stalk celery, diced small
  • 3/4 teaspoon fennel seeds
  • 1/2 cup dry red wine, such as Cabernet Sauvignon or Merlot
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups prepared couscous, for serving
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Roman-Style Artichokes

Time:1 hour 15 mins
Ingredients
  • 1 lemon
  • 6 artichokes (8 to 10 ounces each)
  • 1/2 cup dry white wine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup water
  • 1 teaspoon coarse salt
  • 1/4 teaspoon red-pepper flakes, plus more for sprinkling
  • 2 tablespoons minced garlic (from about 5 cloves)
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped fresh mint leaves
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Braised Rabbit with Cracked Olives

Ingredients
  • 2 three- to four-pound rabbits
  • 8 to 12 thin slices pancetta
  • Coarse salt
  • Freshly ground pepper
  • All-purpose flour, for dredging
  • 5 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 medium onions, coarsely chopped
  • 2 stalks of celery, coarsely chopped
  • 10 sliced medium cloves garlic
  • 1/2 cup tomato puree
  • 2 cups dry white wine
  • 4 cups Homemade Rabbit Stock Homemade Rabbit Stock
  • 2 twenty-eight-ounce cans whole peeled tomatoes, crushed
  • 2 cup cracked pitted green olives in brine (preferably Picholine)
  • 4 sprigs rosemary
  • 1 tablespoon chopped rosemary
  • Handcut Linguine
  • 2 dried bay leaves
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Braised Chicken

Other Ideas:
Chicken, Dinner, Shallots, Tomatoes
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Braised Leek and Egg Sandwich

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