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Braise

Explore 141 recipes, 8 articles, 4 galleries, 92 videos, and more

10-Hour Braised Lamb Recipe

Other Ideas:
Lamb shank, Main course
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Braised Chicken Thighs

Time:1 hour 10 mins
Ingredients
  • 6 chicken thighs (about 2 pounds), trimmed of any excess skin or fat
  • 1 tablespoon Emeril's Original Essence or Creole Seasoning
  • 1 teaspoon salt
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 2 teaspoons olive oil
  • 3 tablespoons unsalted butter
  • 2 cups thinly sliced yellow onions
  • 1 tablespoon minced garlic
  • 6 sprigs fresh thyme, tied in a bundle, or 2 sprigs fresh rosemary
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups chicken stock or canned, low-sodium chicken broth
  • 1/4 cup chopped fresh parsley
  • Steamed white rice, for serving
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Braised Collard Greens

Ingredients
  • 1 pound collard greens, trimmed and washed, water still clinging to the leaves
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 3 slices bacon, cut in half lengthwise and sliced crosswise in 1/2-inch pieces
  • Pinch of crushed red pepper flakes
  • 1 tablespoon red-wine vinegar
  • Coarse salt
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Braised Capon with Pearl Onions

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Sweet-And-Sour Green Cabbage with Bacon

Time:30 mins
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Braised Chicken with Potatoes, Olives, and Lemon

Time:40 mins
Ingredients
  • 2 1/4 pounds bone-in, skin-on chicken thighs
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 cups chicken stock
  • 12 ounces baby fingerling potatoes or halved small potatoes
  • 5 garlic cloves, smashed and peeled
  • 1/2 cup green olives, such as Cerignola, pitted if desired
  • 1 small lemon, washed well, cut into wedges
  • 6 thyme sprigs
  • 1 teaspoon cornstarch
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French Dip Classic

Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 3 pounds chuck roast
  • 1 tablespoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 1 large yellow onion, chopped (2 cups)
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 3 cups chicken stock, divided
  • 2 bay leaves
  • 1 French baguette
  • 4 ounces Swiss cheese, sliced
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Braised Lamb Chops with Red Wine and Figs

Time:1 hour 50 mins
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Pork Loin with Pearl Onions and Apricots

Time:1 hour
Ingredients
  • 1 teaspoon olive oil
  • 1 1/2 pounds boneless pork loin, tied at 1-inch intervals
  • 1/2 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 1/2 pound pearl or cipollini onions, peeled
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon fennel seed
  • 1 wide strip orange zest
  • 1/4 cup coarsely chopped dried apricots (2 ounces)
  • 1 teaspoon red-wine vinegar
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Silky Braised Chicken with Wild Mushrooms and Pearl Onions

Ingredients
  • 1 chicken (3 1/2 pounds), cut into 8 pieces, skin on
  • Salt and freshly ground black pepper
  • 2 medium onions, cut into 1/8-inch-thick slices
  • 2 cloves garlic, peeled and slightly crushed
  • 40 sprigs fresh thyme, 3 to 4 bunches
  • 2 dried bay leaves
  • 2 sprigs fresh rosemary
  • 2 cups Riesling wine
  • 1 1/2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 3 tablespoons unsalted butter
  • 5 ounces red pearl onions, peeled and halved (about 1 cup)
  • 1/2 pound fresh wild mushrooms, such as chanterelle, cleaned, trimmed, and cut into 1-inch pieces
  • 1/4 cup Madeira wine
  • 5 teaspoons grainy mustard
  • 10 strips best-quality bacon
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