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Braise

Explore 141 recipes, 8 articles, 4 galleries, 93 videos, and more

Braised Short Ribs

Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 16 (4-ounce) pieces small, thick, bone-in beef short ribs (about 4 pounds total)
  • 1 tablespoon vegetable oil
  • 4 carrots, cut into large chunks
  • 2 onions, quartered
  • 1 bottle (750 mL) dry red wine, such as Merlot
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 4 sprigs fresh thyme
  • 1 can (28 ounces) whole peeled tomatoes, in puree
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Braised Short Ribs

Ingredients
  • 3 1/2 pounds beef short ribs
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 small carrot, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 medium onion, cut into 1/4-inch dice
  • 4 cloves garlic, chopped
  • 1/2 cup balsamic or red-wine vinegar
  • 3/4 cup red wine
  • 6 plum tomatoes, seeded and quartered
  • 2 cups store-bought chicken reduction, diluted with water until just thicker than chicken stock
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
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Braised Sweet Onions

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Grilled Cheese with Pulled Short Ribs

Ingredients
  • 2 tablespoons, plus 1 teaspoon grapeseed or canola oil
  • 2 pounds boneless beef short ribs
  • Coarse salt and freshly ground pepper
  • 1/2 carrot, chopped
  • 1/2 rib of celery, chopped
  • 1/2 onion, chopped
  • 6 medium cloves garlic, crushed
  • 1 cup red wine, such as Cabernet Sauvignon
  • Sachet
  • 3 cups homemade or store-bought low-sodium canned beef broth
  • One 2-pound loaf sourdough bread, cut into 16 slices
  • 12 ounces fontina or Bel Paese cheese, thinly sliced
  • 2 tablespoons, plus 2 teaspoons Pickled Red Onions
  • 4 teaspoons unsalted butter, room temperature
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Raymond's Glazed Lamb Shanks

Ingredients
  • 3 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 4 lamb shanks, about 7 ounces each, trimmed of fat
  • Coarse salt and freshly ground pepper
  • 8 medium carrots, cut in half
  • 2 small turnips, peeled, quartered
  • 8 medium shallots
  • 2 fresh bay leaves
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 7 cloves garlic
  • 1 celery heart, quartered
  • 4 tablespoons water
  • 1/2 head sweet young cabbage, shredded, blanched
  • 2 cups haricots verts (slender French string beans), blanched in boiling water for 1 minute
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Pork Loin Braised In Milk

Time:1 hour 5 mins
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Mark's Osso Buco alla Fiorentina

Other Ideas:
Italian, Main course, Red wine, Veal
Ingredients
  • 4 veal shanks, cut 1 1/2 to 2 inches thick
  • Coarse salt and freshly ground pepper
  • 1/2 cup all-purpose flour, for dredging
  • 1/4 cup vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 1 small carrot, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 small red onion, cut into 1/4-inch dice
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 2 cups dry red wine
  • 2 cups veal stock, Homemade Chicken Stock, or low-sodium canned broth
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon freshly grated lemon zest
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Boeuf Bourguignon

Time:4 hours 15 mins
Ingredients
  • 4 slices bacon (1/4 pound), cut crosswise into 1-inch pieces
  • 3 1/2 pounds boneless beef chuck roast, large pieces of fat trimmed, cut into 2-inch chunks, patted dry
  • Coarse salt and ground pepper
  • 1/3 cup all-purpose flour
  • 1 large onion, chopped
  • 3 large cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 6 medium carrots, cut diagonally into 3/4-inch slices
  • 1 bottle dry red wine (3 cups)
  • 1/2 teaspoon dried thyme
  • Roasted Mushrooms and Pearl Onions
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Braised Chicken with Shallots

Time:1 hour 20 mins
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Braised Cod with Plum Tomatoes

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