No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Braise

Explore 141 recipes, 8 articles, 4 galleries, 93 videos, and more

Orange-Braised Pork Filling for Quesadillas

Other Ideas:
Oranges, Pork loin
Ingredients
  • 8 ounces center-cut pork loin
  • Coarse salt and freshly ground pepper
  • 1 tablespoon canola oil
  • 1 small onion, thinly sliced lengthwise
  • Zest and juice of 1 orange
  • 1/4 cup golden raisins
  • 2 cups Homemade Chicken Stock, or low-sodium canned
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon fresh thyme leaves
  • 1/4 teaspoon ground cumin
expand

Bette's Braised Red Cabbage with Apple

expand

Southern Indian Chicken Curry with Mustard Seeds

Ingredients
  • 1/4 cup vegetable oil
  • 6 whole, dried, red hot chiles, each broken into 3 or 4 pieces
  • 2 teaspoons brown or yellow mustard seeds
  • 1 whole cinnamon stick (3 inches)
  • 1/2 teaspoon urad dal or yellow split peas
  • 1 1/4 cups very thinly sliced shallots (about 4)
  • 10 garlic cloves, very thinly sliced
  • 10 fresh curry leaves (optional)
  • 2 teaspoons grated peeled fresh ginger
  • 1 1/4 cups chopped plum tomatoes (about 3)
  • 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 teaspoon ground turmeric
  • Coarse salt
  • Pooris, for serving (optional)
  • Carrot Raita
expand

New Mexico Green-Chile Pozole

Time:3 hours 45 mins
Ingredients
  • 12 ounces dried hominy, rinsed (kalustyans.com) or 4 cans (15 ounces each) hominy, drained and rinsed (6 cups)
  • 3 pounds country-style pork ribs (or 2 pounds cubed pork shoulder, plus 1 pound baby back ribs or spareribs)
  • 8 sprigs flat-leaf parsley, tied together with kitchen twine
  • 4 garlic cloves, thinly sliced
  • 1 1/2 teaspoons dried oregano, preferably Mexican (kalustyans.com)
  • 1 pound tomatillos, husked and rinsed
  • 10 ounces pepitas (hulled green pumpkin seeds; 2 1/4 cups)
  • 3 large jalapeno chiles, quartered
  • 1 cup packed cilantro sprigs
  • 1 medium white onion, coarsely chopped
  • 2 tablespoons sunflower or safflower oil
  • Coarse salt
expand

Benedetta's Tuscan Pot Roast

Ingredients
  • 1 tablespoon chopped fresh rosemary
  • 1 strip lemon zest, minced
  • Coarse salt and freshly ground pepper
  • 2 to 3 pounds beef rump roast, in one piece
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard, (optional)
  • 1/2 cup red wine, any variety
  • 2 to 4 tablespoons Homemade Chicken Stock Homemade Chicken Stock
expand

Braised Fennel and Artichokes

Other Ideas:
Artichokes, Fennel, Side dishes
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 dried mild red chile, such as Italian finger hots or red Thai
  • 3 large fennel bulbs, cored, outer layers removed, and cut into 2-by-1/8-inch strips
  • 4 large artichokes, outer leaves removed, head cut into thin slices
  • 4 strips lemon peel
  • 4 sprigs thyme
  • 1/2 cup dry white wine
  • Coarse sea salt
  • Freshly ground black pepper
expand

Braised Lamb Shanks with Tom

Other Ideas:
Lamb shank, Main course
Ingredients
  • 6 lamb fore shanks (about 1 pound each)
  • Coarse salt and freshly ground black pepper
  • 1/2 cup olive oil
  • 2 medium celery stalks, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1/2 cup tomato paste
  • 2 cups red wine
  • 1 cup white wine
  • 5 sprigs fresh thyme
  • 1 dried bay leaf
  • 1 tablespoon whole black peppercorns
  • 3 anchovy fillets
  • 1 whole head garlic, cut in half
  • 1/3 cup white vinegar
  • 1 teaspoon sugar
  • 2 cups Veal Stock, or 1 cup demi-glace
  • 2 cups Tom Valenti's Chicken Stock
  • Soft Polenta
expand

Braised Pork Chops

expand

Braised Short Ribs

Ingredients
  • 2 tablespoons peanut oil
  • 2 tablespoons peanut oil
  • 6 (10-ounce) beef short ribs
  • 1 medium yellow onion, chopped
  • Coarse salt and freshly ground pepper
  • 1 carrot, chopped
  • 1 medium yellow onion, chopped (1 cup)
  • 2 stalks celery, chopped
  • 1 carrot, chopped (1 cup)
  • 3 cloves garlic
  • 2 stalks celery, chopped (1 cup)
  • Coarse salt and freshly ground pepper
  • 3 cloves garlic
  • 2 to 3 cups veal stock
  • 1 bottle dry red wine
  • 1 small bunch fresh thyme
  • 1 small bunch fresh thyme
expand

Braised Short Ribs

Ingredients
  • 5 medium carrots
  • 4 flanken-style short ribs, cut into 3-rib pieces about 7 inches long (about 2 pounds each)
  • 2 bottles (750 mL) red wine, such as Cabernet or Merlot
  • 1/2 head of garlic
  • 1 medium leek, cut into 1-inch pieces
  • 1 red onion, quartered
  • 2 ribs celery, cut into 1-inch pieces
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • Homemade Beef Stock, or canned store-bought low-sodium beef broth (optional)
  • 1 ounce bittersweet chocolate, coarsely chopped
  • 1 small celeriac, peeled and cut into 1 1/2-inch pieces
  • 4 turnips, peeled and cut into 1 1/2-inch pieces
  • 5 sprigs fresh flat-leaf parsley
expand

advertisement

advertisement

advertisement

advertisement