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Braise

Explore 141 recipes, 8 articles, 4 galleries, 92 videos, and more

Braised Capon with Pearl Onions

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Breaded Catfish Fillets With Braised Swiss Chard

Ingredients
  • 2 slices (1/2 inch thick) Whole-Grain Bread
  • 1 large bunch red Swiss chard (about 14 ounces), stems finely chopped and leaves cut into 1-inch strips
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 2 medium garlic cloves, finely chopped
  • 1/2 teaspoon coarse salt
  • 3/4 cup homemade or low-sodium store-bought chicken stock
  • 3/4 teaspoon balsamic vinegar
  • Olive oil, cooking spray
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely grated lemon zest, plus lemon wedges for serving
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 large egg white
  • 4 skinless catfish fillets (4 ounces each)
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Red Wine Braised Beef Brisket

Time:4 hours 30 mins
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Coffee-Glazed Oven Brisket

Time:3 hours 15 mins
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Moroccan Braised Chicken

Time:1 hour 20 mins
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Wine-Braised Chicken

Time:1 hour 15 mins
Ingredients
  • 3 fresh thyme sprigs
  • 5 flat-leaf parsley sprigs
  • 1 bay leaf
  • 3 slices bacon, cut into pieces
  • 12 bone-in, skinless chicken thighs (about 4 pounds total)
  • coarse salt and ground pepper
  • 1 large onion, chopped
  • 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy
  • 1 can (14.5 ounces) reduced-sodium chicken broth
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Braised Baby Artichokes

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Braised Chicken with Dried Plums

Time:35 mins
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Braised Chorizo

Other Ideas:
Chorizo, Spanish, Tapas
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Braised Pork and Cabbage

Time:1 hour
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