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Braise

Explore 141 recipes, 8 articles, 4 galleries, 93 videos, and more

Braised Oxtail with Jerk Mix, Part 2

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Pot Roast and Mashed Potatoes, Part 1

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How to Make Spicy Collard Greens

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Chicken Thighs Braised in White Wine

Time:1 hour 10 mins
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Meyer Lemon Brisket with Pomegranate Gremolata

Time:5 hours
Ingredients
  • FOR THE BRISKET
  • 4 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 1 first cut of beef brisket (3 1/2 to 4 pounds)
  • 3 Meyer lemons
  • 1/2 cup extra-virgin olive oil
  • FOR THE GREMOLATA
  • 1/4 cup plus 2 tablespoons pomegranate seeds
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh chives
  • 2 teaspoons finely grated Meyer lemon zest
  • 2 garlic cloves, minced
  • Flaked sea salt
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Braising Glossary

Other Ideas:
Martha Stewart, Meat Dishes
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Braised Fish with Fennel and Tomato

Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/3 cup dry white wine
  • 1/4 cup water
  • 1 medium fennel bulb, halved, cored, and thinly sliced lengthwise
  • 2 medium tomatoes, cored and coarsely chopped (1 1/2 cups)
  • 3 to 4 garlic cloves, peeled and thinly sliced
  • 4 thin lemon slices (see note, below)
  • Coarse salt and freshly ground pepper
  • 4 skinless fillets firm-fleshed fish, such as grouper, halibut, sea bass, or snapper (see note, below)
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Lacquered Short Ribs with Celery-Root Puree and Celery-Pear Salad

Ingredients
  • 2 medium celery roots, peeled and cut into 1-inch cubes
  • 1 cup celery, thinly sliced diagonally
  • 3 tablespoons safflower oil
  • 6 cups heavy cream
  • 1 cup pear, cored and halved, thinly sliced lengthwise
  • 5 pounds short ribs (5 to 6 pieces)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced scallions
  • 1 jalapeno chile, seeded and thinly sliced (2 tablespoons)
  • 9 garlic cloves, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 shallots, coarsely chopped
  • 1 large onion, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 2 dried red chiles, seeded and chopped
  • Coarse salt and freshly ground pepper
  • 2 scallions, coarsely chopped
  • 1 Asian pear, coarsely chopped
  • 5 whole star anise
  • 1 cup soy sauce
  • 2 cups Gewurztraminer or Riesling wine
  • 1 1/3 cups champagne vinegar
  • 1/2 cup honey
  • 3 ounces fresh ginger, sliced
  • 5 cups water, or more as needed
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Braised Chicken with Orange and Scallions

Time:35 mins
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Braised Endive

Other Ideas:
Belgian endive, Side dishes
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/2 white onion, sliced
  • 1 medium carrot, sliced
  • 1 medium celery stalk, peeled and sliced
  • Coarse salt and freshly ground pepper
  • 1 bay leaf
  • 1 sprig thyme
  • 9 Belgian endive, trimmed and discolored leaves removed
  • 3/4 cup white-wine vinegar
  • 6 tablespoons dry white wine
  • 6 tablespoons verjus
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