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Boil

Explore 829 recipes, 44 articles, 3 galleries, 319 videos, and more

Boiled Maine Lobster

Ingredients
  • 2 medium white onions, sliced into 1-inch rounds
  • 2 large carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 4 sprigs fresh thyme
  • 1 small bunch fresh flat-leaf parsley
  • 1 large bay leaf
  • 1 750 ml bottle dry white wine
  • 1 teaspoon whole black peppercorns
  • Salt
  • 12 live lobsters, about 1 1/2 pounds each
  • 1 pound (4 sticks) unsalted butter, melted
  • 6 lemons, halved
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Cauliflower Gratin

Time:1 hour 5 mins
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Cherry Preserves

Other Ideas:
Cherries, Food gifts, Jams
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Marinated Tofu with Cold Peanut Noodles

Other Ideas:
Asian, Main course, Peanuts, Soba, Tofu
Ingredients
  • 1 tablespoon coarse salt
  • 1 eight-ounce package soba or other thin wheat noodles
  • Coconut Peanut Sauce
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese cooking wine)
  • 2 tablespoons freshly grated ginger
  • 2 packages (12.3 ounces) firm silken tofu
  • 12 radishes, sliced paper thin
  • 8 ounces jicama, peeled, cut into 1-inch-long matchsticks
  • 1 package (3.5 ounces) pea shoots or sprouts
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Soft Polenta

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Butterscotch Sauce

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Butterscotch Sauce

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Asian Chicken Soup

Ingredients
  • 6 cups water
  • 1/2 cup mixed dried mushrooms, such as porcini, shiitake, oyster, or wood ear
  • 1 whole chicken breast (about 10 ounces)
  • 1 carrot, roughly chopped
  • 1 tablespoon roughly chopped jalapeno pepper
  • 1 1/2 tablespoons roughly chopped fresh ginger
  • 3 garlic cloves, crushed
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon sugar
  • 1/2 cup firm tofu, cut into 1/4-inch dice
  • Juice of 1 lime (about 3 tablespoons)
  • 1 1/2 tablespoons roughly chopped fresh mint
  • 1 1/2 tablespoons roughly chopped fresh basil
  • 1 1/2 tablespoons roughly chopped fresh cilantro
  • 1 teaspoon soy sauce
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Pate a Choux

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Stilton and Sauternes Fondue

Ingredients
  • 1 clove garlic
  • 1 cup Sauternes
  • 12 ounces Stilton cheese, crumbled
  • 2 tablespoons plus 2 teaspoons cornstarch
  • 2 tablespoons creme fraiche
  • Coarse salt and freshly ground pepper
  • Cubed bread, preferably walnut , for serving
  • Boiled fingerling potatoes, beef tips, cornichons, or pickled vegetables, for serving (optional)
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