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Explore 827 recipes, 44 articles, 3 galleries, 319 videos, and more

Cherry Preserves

Other Ideas:
Cherries, Food gifts, Jams
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Marinated Tofu with Cold Peanut Noodles

Other Ideas:
Asian, Main course, Peanuts, Soba, Tofu
Ingredients
  • 1 tablespoon coarse salt
  • 1 eight-ounce package soba or other thin wheat noodles
  • Coconut Peanut Sauce
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese cooking wine)
  • 2 tablespoons freshly grated ginger
  • 2 packages (12.3 ounces) firm silken tofu
  • 12 radishes, sliced paper thin
  • 8 ounces jicama, peeled, cut into 1-inch-long matchsticks
  • 1 package (3.5 ounces) pea shoots or sprouts
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Soft Polenta

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Butterscotch Sauce

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Butterscotch Sauce

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Asian Chicken Soup

Ingredients
  • 6 cups water
  • 1/2 cup mixed dried mushrooms, such as porcini, shiitake, oyster, or wood ear
  • 1 whole chicken breast (about 10 ounces)
  • 1 carrot, roughly chopped
  • 1 tablespoon roughly chopped jalapeno pepper
  • 1 1/2 tablespoons roughly chopped fresh ginger
  • 3 garlic cloves, crushed
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon sugar
  • 1/2 cup firm tofu, cut into 1/4-inch dice
  • Juice of 1 lime (about 3 tablespoons)
  • 1 1/2 tablespoons roughly chopped fresh mint
  • 1 1/2 tablespoons roughly chopped fresh basil
  • 1 1/2 tablespoons roughly chopped fresh cilantro
  • 1 teaspoon soy sauce
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Pate a Choux

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Stilton and Sauternes Fondue

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Simple Chocolate Truffles

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Black Pepper Tagliatelle with Parsnips and Pancetta

Ingredients
  • Semolina flour, for baking sheet
  • Black Pepper Pasta
  • Coarse salt
  • 1 tablespoon olive oil
  • 1/4 pound pancetta or slab bacon, cut into 1/2-inch cubes
  • 2 tablespoons unsalted butter
  • 1/2 pound parsnips, peeled, halved lengthwise, and cut into 1/4-inch half-moons
  • Freshly ground black pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 1 bunch flat-leaf parsley leaves, finely chopped (about 1/4 cup), plus more for serving
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