No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Boil

Explore 828 recipes, 44 articles, 3 galleries, 319 videos, and more

Black Bass Bouillabaisse with Trofie Pasta

Time:1 hour 45 mins
Ingredients
  • For the broth:
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, crushed
  • 6 cups water
  • 1 cup dry white wine
  • 2 celery stalks, chopped
  • 1 fennel bulb, chopped
  • 2 whole black bass or sea bass (about 3 pounds each), filleted, head and bones of 1 reserved, flesh cut into 1-inch strips
  • 1 can (28 ounces) whole tomatoes, preferably San Marzano, drained and chopped
  • 5 parsley sprigs
  • 3 thyme sprigs
  • 1 dried bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 1/8 teaspoon saffron threads (kalustyans.com)
  • For the bouillabaisse with pasta:
  • 5 fingerling potatoes, sliced into 1/4-inch-thick rounds
  • 1 large tomato, seeded and finely chopped
  • 1 teaspoon fresh lemon juice
  • Coarse salt
  • 12 ounces trofie (twisted pasta)
  • Garnish: flat-leaf parsley sprigs
expand

Crispy Potato Sopes with Goat Cheese and Herb Salad

Ingredients
  • 2 medium baking potatoes (about 1 pound), peeled and cut into large pieces
  • 3/4 teaspoons salt, plus more for potatoes and herbs
  • 8 ounces (1 cup) fresh smooth-ground corn masa for tortillas, or 1 cup dry masa harina mixed with 1/2 cup plus 2 tablespoons warm water
  • Vegetable oil 1/2 inch deep, for frying
  • 1 1/2 teaspoons balsamic vinegar
  • 3/4 cup Mixed Tomato Salsa Mixed Tomato Salsa
  • 2 generous cups loosely packed, thinly sliced herb leaves, such as watercress, arugula, or basil
  • 1/2 cup crumbled goat cheese
expand

Basic Pierogi

Ingredients
  • Potato, Cabbage, Blueberry, or
  • 1 large egg, lightly whisked
  • Brown Butter, Clarified Butter, or Spiced Sour Cream (see pierogi filling recipes)
  • Coarse salt
  • Coarse salt
  • 2 tablespoons sour cream
  • 1 cup whole milk
  • 1 cup water
  • 5 cups all-purpose flour, plus more for surface and dusting
  • Yellow cornmeal, for dusting
expand

Brazilian Fish Stew

Time:45 mins
Ingredients
  • 2 1/2 pints red grouper, skin on, scaled and cut into 2- inch pieces (or substitute redfish, flounder, striped bass, escolar, or any other white-fleshed fish)
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup olive oil
  • 1 1/2 cups thinly sliced onions
  • 2 to 3 fresh cayenne chiles, stemmed, seeded, and roughly chopped
  • 1 tablespoon minced garlic
  • 2 tablespoons tomato paste
  • One 14.5-ounce can diced tomatoes, with juices
  • 1/2 cup fish or chicken stock, or canned, low-sodium chicken broth, or water
  • 2 teaspoons salt
  • One 14.5-ounce can unsweetened coconut milk
  • 2 tablespoons chopped fresh cilantro
  • Steamed white rice, for serving
expand

Hot Fudge Over Vanilla Ice Cream

Time:15 mins
expand

James's Dasheen Gnocchi

Ingredients
  • 1 pound dasheen, peeled and cut into 2- to 3-inch piece
  • 1 pound sweet potatoes, peeled and cut into 2- to 3-inch piece
  • Coarse salt and freshly ground pepper
  • 2 teaspoons olive oil
  • 2 tablespoons thinly sliced fresh basil
  • 1 teaspoon minced garlic
  • 1/4 cup dry white wine
  • 1 cup finely chopped tomatoes
  • 1/2 cup James's Marinara Sauce James's Marinara Sauce
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour
  • Grated Parmesan cheese, for garnish
expand

Potato and Goat Cheese Pierogi

expand

Italian Seafood Stew

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, smashed and peeled
  • 2 sprigs thyme
  • 3/4 cup dry white wine, such as Pinot Grigio
  • 1 can (14.5 ounces) diced tomatoes
  • 3 dozen small clams, scrubbed and rinsed
  • 1 pound boneless, skinless cod or other firm, white-fleshed fish, cut into 2-inch pieces
  • Salt and pepper
  • Fresh parsley leaves (optional)
expand

Butternut-Pear Soup

Time:55 mins
expand

Winter Fruit Salad with Basil Syrup

Time:40 mins
expand

advertisement

advertisement

advertisement

advertisement