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Explore 826 recipes, 44 articles, 3 galleries, 319 videos, and more

Quinoa-and-Spinach Pilaf

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Chicken and Rice with Kabocha Squash

Time:1 hour 15 mins
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Quick-Pickled Cucumbers

Time:4 hours
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Lax Pudding

Time:2 hours 40 mins
Ingredients
  • 3 pounds medium russet potatoes
  • 6 tablespoons unsalted butter, softened
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon coarse salt
  • 1/4 cup fresh dill, chopped, and stalks reserved
  • 1/4 teaspoon coarse salt
  • 1/2 stick unsalted butter, divided, plus more for dish
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 1/4 pound gravlax (sliced 1/8 inch thick)
  • Freshly ground white pepper, for sprinkling
  • 6 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1 1/2 cups heavy cream
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Eggplant and Radicchio Pasta

Time:45 mins
Ingredients
  • 2 medium eggplants, diced large
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, unpeeled
  • 1/2 pound short, spiral pasta such as cavatappi or fusilli
  • 1 head radicchio, roughly chopped
  • 1/4 cup dried currants
  • 1/3 cup Kalamata olives, halved and pitted
  • 1/4 cup finely grated Parmesan (1 ounce)
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Root-Vegetable Soup with Orange, Ginger, and Tarragon

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 1 Vidalia onion, coarsely chopped (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups)
  • 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups)
  • 2 thyme sprigs
  • 2 cans (14.5 ounces each) chicken broth
  • 2 oranges, such as navel and Cara Cara
  • 3/4 teaspoon freshly grated peeled ginger
  • 1/2 cup water, plus more if needed
  • Fresh tarragon leaves, for garnish
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Cacio e Pepe with Lemon

Time:25 mins
Ingredients
  • Coarse salt
  • 8 ounces thick spaghetti or bucatini
  • 1/2 stick unsalted butter, cut into 4 pieces, softened
  • 3 ounces Grana Padano cheese, grated (1 cup)
  • 2 teaspoons freshly cracked pepper (use a mortar and pestle or the coarsest setting on a grinder), plus more for garnish
  • 3/4 ounce Pecorino Romano cheese, grated (1/4 cup)
  • 1 small lemon (preferably Meyer)
  • High-quality extra-virgin olive oil, for drizzling
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Watermelon-Rind Chutney

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Sticky Toffee Pudding with Toffee Sauce

Time:1 hour 25 mins
Ingredients
  • 1 stick unsalted butter
  • 6 tablespoons unsalted butter, room temperature, plus more for dish
  • 1 1/2 cups all-purpose flour, plus more for dish
  • 1 cup lightly packed dark-brown sugar
  • 8 ounces Medjool dates, pitted and coarsely chopped (about 1 1/4 cups)
  • 3/4 cup heavy cream
  • 1 cup scalding-hot strong brewed coffee
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup lightly packed dark-brown sugar
  • 2 large eggs, room temperature
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