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Explore 826 recipes, 44 articles, 3 galleries, 319 videos, and more

Chicken with Artichokes

Ingredients
  • 1 1/2 pounds small artichokes
  • Juice of 1 lemon
  • 1 whole chicken, about 4 pounds, rinsed and patted dry, cut into 10 to 12 pieces
  • 1 1/2 teaspoons coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 5 cloves garlic, peeled and crushed
  • 1/4 teaspoon peperoncino flakes, or to taste
  • 1 cup dry white wine
  • 1 28-ounce can canned Italian plum tomatoes, preferably San Marzano, crushed by hand
  • 1 tablespoon chopped fresh flat-leaf parsley
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Smashed Potatoes

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Autumn Parfait

Ingredients
  • 3/4 cup Arborio rice
  • 2 1/4 cups milk
  • 1/2 cup plus 2 tablespoons sugar
  • 2 lemons
  • 1 vanilla bean, split lengthwise
  • 3 large egg yolks
  • 3/4 cup heavy cream
  • 1/4 teaspoon pure almond extract
  • 9 small figs, (1 3/4 pounds total)
  • 2 tablespoons unsalted butter
  • 1/2 cup tawny port
  • 1 cup whole almonds
  • 2 tablespoons honey
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Fettuccine with Mint, Peas, Ham, and Cream

Ingredients
  • 2 leeks, (about 4 ounces), white parts only, very thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup heavy cream
  • 3 ounces cooked Parma ham, cut into 1/8-inch-thick matchsticks
  • 1 cup frozen peas, defrosted
  • Salt and freshly ground black pepper
  • 1 pound fresh or dried fettuccine
  • 1 cup small mint leaves, or chopped large leaves
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Couscous and Roasted Carrots with Spiced Meatballs

Time:35 mins
Ingredients
  • 1 pound carrots, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3/4 pound ground beef chuck (85 percent lean)
  • 1 1/2 teaspoons reserved spice mix from Spicy Potatoes and Peas with Chicken
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 bunch scallions, white and green parts separated, half of each minced and remaining thinly sliced
  • 1 large egg, lightly beaten
  • 1 cup couscous
  • 1/2 cup sliced almonds, toasted
  • Lemon wedges, for serving
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Classic Spaghetti Puttanesca

Time:30 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups grape tomatoes, quartered lengthwise
  • 2 tablespoons capers, rinsed, drained, and coarsely chopped
  • 3 anchovy fillets, minced
  • 1/3 cup pitted Kalamata or other brined black olives, coarsely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups tomato puree (from a 15-ounce can)
  • Coarse salt and ground pepper
  • 1 pound spaghetti
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Potatoes with Ranch Dressing

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Candied Spiced Chickpeas

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