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Explore 829 recipes, 44 articles, 3 galleries, 319 videos, and more

Butterscotch Sauce

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Armagnac Simple Syrup

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Dessert, Sugar
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Edamame

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Corn, Cranberry Bean, and Fried-Okra Salad

Ingredients
  • 2 tablespoons white-wine vinegar
  • 8 ounces fresh cranberry beans, shelled (1 cup)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon Dijon mustard
  • 2 ears of corn, shucked and halved
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for frying
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 4 ounces small okra, stems removed, halved lengthwise and quartered if large
  • 1 ounce (2 1/2 cups) lamb's quarter
  • 1 ounce (2 cups) baby spinach
  • 1/2 cup fresh basil, leaves torn if large
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Citrus-Vanilla Compote

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Coffee Syrup

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Espresso
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Sausage, Chard, and Lemon Lasagna

Time:1 hour
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Irish Apple Mash

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Shrimp Cocktail

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Green Bean Salad with Almonds

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