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Explore 828 recipes, 44 articles, 3 galleries, 319 videos, and more

Roasted Zucchini and Tomato Pasta

Time:35 mins
Ingredients
  • 2 1/2 pounds zucchini, trimmed and cut into 1/2-inch pieces
  • 1 1/2 pounds plum tomatoes, cut into 3/4-inch chunks
  • 3 garlic cloves, thinly sliced
  • 5 tablespoons olive oil
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 pound long fusilli or linquine
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese, plus more for serving
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Three Bean Ribollita, Pressure Cooker Variation

Ingredients
  • 3 ounces dried cannellini beans (1/2 cup)
  • 3 ounces dried great northern beans (1/2 cup)
  • 3 ounces dried pinto beans (1/2 cup)
  • 8 1/2 cups water
  • 4 ounces bacon, cut into 1/2-inch dice
  • 1 onion, cut into 1/2-inch dice
  • 2 cloves garlic, minced
  • 4 carrots, cut into 1/2-inch dice
  • 2 ribs celery, strings removed, cut into 1/2-inch dice
  • 1/2 savoy cabbage (about 12 ounces), thinly sliced
  • 5 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 teaspoons chopped fresh rosemary
  • Coarse salt and freshly ground pepper
  • 6 day-old 1/2-inch-thick slices country-style bread, torn into small pieces
  • Freshly grated Parmesan cheese, optional
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Snowy Chocolate Truffles

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Dirty Deviled Eggs

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Chinese Noodles with Sesame Dressing

Time:25 mins
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Tomato and Olive Penne

Time:25 mins
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Herbed Orzo

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Green Bean Casserole

Time:50 mins
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Buttermilk Panna Cotta with Strawberries

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Orzo with Chicken, Corn, and Green Beans

Time:20 mins
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