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Explore 828 recipes, 44 articles, 3 galleries, 319 videos, and more

King Crab with Celeriac, Apple, and Beet Salad

Ingredients
  • 1 medium yellow beet, trimmed
  • 1 medium red beet, trimmed
  • Coarse salt and freshly ground pepper
  • Peel from 1/2 orange, pith removed, and thinly sliced
  • 1 cup freshly squeeze orange juice
  • 3 tablespoons olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 medium celeriac, peeled and cut into 2-by-1/8-inch pieces
  • 2 Granny Smith apples, peeled and cut into 1 1/2-by-1/8-inch pieces
  • 14 ounces crab meat, from about 2 king crab legs, cut into 2-inch pieces
  • Mache, for garnish
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Mixed Fresh Herb Pasta

Time:35 mins
Ingredients
  • 3 shallots, minced (about 1/4 cup)
  • 1 teaspoon coarse salt, plus more for pasta water and seasoning
  • 3 shallots, minced (about 1/4 cup)
  • 6 tablespoons extra-virgin olive oil
  • 2 cups packed mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • Freshly ground pepper
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Haricots Verts with Hazelnuts

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Fruit Jellies

Ingredients
  • Apricot Jelly Flavoring
  • Cranberry Jelly Flavoring
  • Fig Jelly Flavoring
  • Grape Jelly Flavoring
  • Pineapple Jelly Flavoring
  • Rose Jelly Flavoring
  • 2 ounces gelatin (plus 1 more ounce if making pineapple jellies)
  • 2 cups water
  • 4 1/3 cups granulated sugar
  • 1 teaspoon citric acid
  • 1 cup superfine or confectioners' sugar
  • Vegetable-oil cooking spray
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Olive-Oil Mashed Potatoes

Time:45 mins
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Tomato and Shrimp Pasta with Feta

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 tablespoon capers, rinsed (optional)
  • 12 ounces penne rigate or other short ridged pasta
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 8 ounces feta
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Lobster Salad with Grapefruit, Avocado, and Hearts of Palm

Ingredients
  • 4 lobsters, 1 1/4 pounds each
  • 2 ruby-red or pink grapefruits
  • 1 tablespoon finely minced shallots
  • 1 1/4 teaspoons Dijon mustard
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon chopped fresh lemon basil or regular basil, plus leaves for garnish
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 avocados, peeled and pitted
  • 4 hearts of palm, cut in 1/2-inch-thick rounds
  • 1 large head Boston lettuce (8 ounces), well washed and dried
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Saffron Rice with Tomatoes and Fresh Oregano

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Twig Taffy

Other Ideas:
Dessert, Taffy
Ingredients
  • 2 1/2 cups sugar
  • 1 cup light corn syrup
  • 2 tablespoons cornstarch
  • 2 teaspoons liquid glycerin
  • 1 1/2 teaspoons salt
  • 3 tablespoons unsalted butter, plus more for fingers
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon coffee extract
  • Vegetable-oil cooking spray
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Spaghetti and Meatballs

Time:40 mins
Ingredients
  • 1 large egg
  • Coarse salt and ground pepper
  • 1 large onion, finely chopped
  • 6 cloves garlic, minced
  • 1/2 cup plain dried breadcrumbs
  • 3/4 cup finely grated Parmesan cheese, plus more for serving
  • 8 ounces ground pork
  • 8 ounces ground dark-meat turkey
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 can (28 ounces) crushed tomatoes
  • 3/4 pound spaghetti
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