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Explore 827 recipes, 44 articles, 3 galleries, 319 videos, and more

Quick Strawberry Jam

Other Ideas:
Easy recipes, Jams, Strawberries
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Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

Ingredients
  • 1 tablespoon olive oil
  • 9 ounces best-quality spicy sausage, casing removed
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 pound mixed wild mushrooms, such as chanterelles, oyster, and shiitake, trimmed and torn
  • 2 tablespoons fresh thyme, leaves
  • 1 to 2 small dried red chiles, crumbled
  • Coarse salt and freshly ground pepper
  • Fresh Pappardelle
  • 3 to 4 tablespoons unsalted butter
  • 1/2 cup loosely packed flat-leaf parsley, chopped
  • 1/2 cup freshly grated Parmesan cheese
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Creamy Tomatillo Sauce

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Fettuccine with Swordfish

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Creamy Stone-Ground Grits

Other Ideas:
Grits, Southern
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Bacon and Egg Pasta

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Hibiscus-and-Ginger Iced Tea

Other Ideas:
Ginger, Iced tea
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Genoise Torte with Chocolate- and Praline-Caramel Mousses

Ingredients
  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/4 cups sugar
  • 2 1/4 cups heavy cream
  • 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
  • 2 ounces unsweetened chocolate, finely chopped
  • Almond Praline
  • 3 tablespoons cognac or brandy
  • 1/2 cup Simple Syrup
  • Genoise (12-by-16-inch cake), cut crosswise into 4 rectangles
  • 3/4 pound bittersweet chocolate, scraped with a large knife (about 1 cup)
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Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar

Ingredients
  • Coarse salt and freshly ground white pepper
  • 6 small potatoes, unpeeled
  • 4 ounces brussels sprouts
  • 1 cup water
  • 1 medium carrot, peeled and diced
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter, cut in pieces
  • 2 tablespoons vegetable oil
  • 12 large (about 1 pound) sea scallops, preferably diver -- harvested, small muscle flaps removed and reserved
  • Alfred's Scallop-Butter Sauce
  • 2 tablespoons chopped chives
  • 2 ounces osetra caviar
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