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Explore 827 recipes, 44 articles, 3 galleries, 319 videos, and more

Joanne Chang's Pastry Cream

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Strawberry Preserves

Other Ideas:
Jams, Strawberries
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Phat Beets

Other Ideas:
Make-ahead, Pickles, Red beets
Ingredients
  • 4 1/2 pounds large red beets, greens removed and washed
  • 1 piece fresh ginger, peeled and sliced crosswise into 12 1/8-inch thick rounds
  • 6 sprigs fresh rosemary (3 inches each)
  • 1/2 pound Spanish onions, peeled, cut in half lengthwise, then sliced crosswise into 1/4-inch thick slices
  • 1 tablespoon whole allspice
  • 1 cinnamon stick (3 inches long)
  • 1 teaspoon whole cloves
  • 4 cups cider vinegar
  • 1/4 cup freshly squeezed lemon juice
  • 1/3 cup light-brown sugar
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Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

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Lobster Rolls

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Orzo and Snap Pea Salad

Time:25 mins
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Vanilla Pudding

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Vanilla Pudding

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Barley Salad with Chicken and Corn

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup barley
  • 2 bunches scallions, cut into thirds crosswise and white ends halved
  • 2 1/2 cups fresh corn kernels (from 3 ears corn) or frozen corn
  • 3 tablespoons extra-virgin olive oil
  • 1 pint grape tomatoes, halved
  • 1/4 cup fresh parsley leaves
  • Reserved cooked chicken breast from Buttermilk Chicken with Cornbread and Cucumber-Celery Salad, shredded
  • 1 tablespoon plus 2 teaspoons fresh lime juice
  • 5 ounces baby spinach
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