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Explore 827 recipes, 44 articles, 3 galleries, 319 videos, and more

Soba Soup with Chicken, Shrimp, and Vegetables

Ingredients
  • 8 ounces soba
  • 4 chicken legs
  • Chile Sauce
  • 1 square kombu (6 inches), optional
  • 1 teaspoon toasted-sesame oil
  • 1 1/2 tablespoons soy sauce
  • 4 dried shiitake mushrooms, rinsed
  • 1 tablespoon sake
  • 1 medium onion, quartered
  • 1 small head napa cabbage, tough outer leaves discarded, thinly sliced (4 cups)
  • 3 scallions, stems trimmed, chopped
  • 1 medium carrot, julienned
  • 3 garlic cloves, smashed
  • 12 large shell-on shrimp
  • 1 piece (3 inches) ginger, sliced
  • 1 package (14 ounces) firm tofu, drained, patted dry, and cut into 1-inch cubes
  • 1 jalapeno chile, sliced and seeded
  • Scallions, thinly sliced, for garnish
  • 1 medium carrot, julienned
  • 1 napa cabbage leaf, quartered lengthwise
  • 8 to 10 cups water
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Gemelli ''Twin'' Pasta with Broccoli Rabe Pesto

Ingredients
  • 2 tablespoons unsalted butter, divided
  • 1/2 cup coarse fresh bread crumbs
  • 1 pound broccoli rabe
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus one tablespoon, divided
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
  • 1/4 cup pine nuts, toasted
  • 1 tablespoon finely chopped lemon peel
  • 1 pound gemelli pasta
  • 2 cloves garlic, sliced
  • Pinch crushed red-pepper flakes
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Haricots Verts

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4 Ways to Cook Beets

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Wild Rice Salad

Ingredients
  • 3 cups wild rice
  • Salt
  • 4 blood oranges, or navel oranges
  • 3 tablespoons red-wine vinegar
  • 3 tablespoons sherry vinegar
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 6 scallions, cut into 1/8-inch rounds
  • 1 cup dried cranberries
  • 1 bunch flat-leaf parsley leaves, finely chopped (1/2 cup)
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Pasta with Cauliflower and Collards

Time:25 mins
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Butterscotch Cream Pie with Gingersnap Crust

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Asparagus with Lemon Butter

Time:15 mins
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Italian Bread and Cabbage Soup with Sage Butter

Ingredients
  • 3 quarts homemade or low-sodium store-bought chicken or vegetable stock
  • 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
  • 2 large handfuls of kale, stalks removed, leaves washed and roughly chopped
  • 16 slices stale country-style or sourdough bread
  • 1 clove garlic, unpeeled and halved
  • Olive oil
  • 12 to 14 slices pancetta or bacon, coarsely chopped
  • 1 (4-ounce) can anchovy fillets in oil
  • 3 sprigs fresh rosemary, leaves only
  • 7 ounces fontina cheese, grated
  • 5 ounces freshly grated Parmesan cheese, plus more for serving
  • Sea salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 small bunch fresh sage, leaves only
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Pasta with Green Beans and Tuna

Ingredients
  • Coarse salt and ground pepper
  • 3 ounces fusilli or other short pasta
  • 2 ounces green beans, trimmed and halved
  • 1 can (3 ounces) chunk light tuna, packed in water, drained
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon natural almonds, chopped and toasted
  • 2 teaspoons chopped fresh parsley
  • 1/2 teaspoon grated lemon zest, plus 1 teaspoon lemon juice
  • 1 small garlic clove, minced
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