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Explore 828 recipes, 44 articles, 3 galleries, 319 videos, and more

Spinach Salad with Chicken and Crispy Potatoes

Ingredients
  • 2 bone-in, skin-on chicken breasts (6 to 8 ounces each)
  • 3 tablespoons plus 2 teaspoons olive oil
  • Coarse salt and ground pepper
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon fresh lemon juice
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 3/4 pound Yukon gold potatoes, sliced 1/4 inch thick
  • 1/2 pound spinach, trimmed, washed, and torn into bite-size pieces
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Pot-au-feu Boiled Dinner

Ingredients
  • 7 quarts veal stock
  • 1 baguette, cut into 1/2-inch slices, toasted
  • 1 3/4 pound chicken, trussed
  • Dijon mustard
  • 3 to 4 pounds beef short ribs, cut into 5 1/2-by-3-inch pieces and tied
  • 1 cup Kalamata olives
  • 1 5- or 6-pound brisket
  • 1 cup cornichons
  • Bouquet garni (4 bay leaves, 12 parsley stems, 1 bunch thyme, and 12 peppercorns)
  • 1/2 prepared horseradish
  • 10 marrow bones, 1 inch thick
  • Coarse salt
  • 10 large leeks
  • 2 celery hearts, quartered
  • 16 baby carrots, peeled and stem trimmed to 1/2 inch
  • 16 small red potatoes, (about 2 pounds)
  • 8 baby turnips, peeled
  • 1 savoy cabbage, cut into eighths
  • 1 pound haricots verts, trimmed
  • Salt and freshly ground pepper
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Linguine with Turkey Sausage and Peppers

Time:30 mins
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Spring-Vegetable Couscous with Chicken

Time:15 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 4 scallions, white and green parts separated, and thinly sliced crosswise
  • 2 wide strips lemon zest, plus 1 tablespoon lemon juice
  • Coarse salt and ground pepper
  • 1 pound asparagus, trimmed and cut into 1/2-inch pieces
  • 1/2 cup frozen peas
  • 1 cup couscous
  • Leg and thigh meat from 1 rotisserie chicken, torn into bite-size pieces
  • 2 tablespoons chopped fresh parsley
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Cold Soba Broth

Other Ideas:
Asian, Broth
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Green Beans with Ricotta Salata

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Grandma Maroni's Meatballs and Sauce

Ingredients
  • Olive oil or nonstick cooking spray
  • 1 pound ground beef chuck
  • 1 1/2 cups finely grated Pecorino Romano cheese
  • 1 1/2 cups fresh breadcrumbs
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 cup minced fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/2 small onion, grated
  • 3 tablespoons minced garlic
  • Coarse salt
  • 1 pound spaghetti
  • Maroni's Tomato Sauce
  • 1/2 cup fresh basil leaves, julienned
  • Freshly grated Pecorino Romano cheese, for serving
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Fumet for Le Bernardin Fish Soup

Ingredients
  • 4 pounds heads and bones from black bass, red snapper, or halibut
  • 4 tablespoons corn oil
  • 2 medium onions, peeled, and very thinly sliced
  • 1/2 small fennel bulb, very thinly sliced
  • 12 leeks, thinly sliced
  • 30 whole white peppercorns
  • 1 teaspoon fine sea salt
  • 2 sprigs fresh flat-leaf parsley
  • 2 bay leaves
  • 2 cups dry white wine
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Soba-Noodle Salad

Other Ideas:
Asian, Main course, Pasta salad, Soba
Ingredients
  • 1/4 cup rice-wine vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 2 teaspoons tamari or low-sodium soy sauce
  • 1/4 teaspoon fish sauce
  • 2 teaspoons freshly squeezed lime juice
  • 2 pinches cayenne pepper
  • 4 tablespoons safflower oil
  • 1 teaspoon toasted sesame oil
  • Coarse salt and freshly ground pepper
  • 12 ounces soba noodles (not 100 percent soba)
  • 1 green mango, peeled and julienned
  • 1 large red pepper, stemmed, seeded, cored, and julienned
  • 1 medium carrot, julienned
  • 3 scallions, thinly sliced on the bias
  • 1/4 cup thinly sliced fresh mint
  • 1/4 cup thinly sliced fresh basil
  • Lime wedges, for serving
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Beef Tortellini with Arugula and Sun-Dried Tomatoes

Time:15 mins
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