No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Boil

Explore 827 recipes, 44 articles, 3 galleries, 319 videos, and more

Indiana Succotash

Time:20 mins
expand

Herbed Spaetzle and Spinach

expand

Lady Baltimore Frosting

Other Ideas:
Egg whites, Frosting, Sugar
expand

Spicy Squash Pasta

Ingredients
  • 2 pounds autumn squash, such as sugar pumpkin, calabaza, or butternut
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 small garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon thinly sliced fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • 1 pound perciatelli or bucatini
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus leaves for garnish
  • 3/4 cup fresh ricotta cheese
  • Finely grated Parmesan cheese
expand

Anton Edelmann's Pastry Cream

Other Ideas:
Egg yolks, Milk, Pastry cream
expand

Cheesy Peas

expand

Linda's Spicy Lobster Linguine

expand

Spicy Shrimp and Sausage Boil

Ingredients
  • 1 serrano or jalapeno chile, halved lengthwise
  • 2 celery stalks, halved
  • 1 medium onion, quartered through stem end
  • 2 garlic cloves, smashed
  • 2 tablespoons seafood seasoning, plus more for serving
  • 1 pound red new potatoes
  • 2 ears corn, husks and silks removed, quartered
  • 1 pound smoked andouille sausage, cut into 1-inch pieces
  • 1 pound large shell-on shrimp
  • 2 tablespoons melted butter
  • 1 teaspoon hot-pepper sauce
expand

Tortellini with Mushroom Sauce

Time:25 mins
expand

Rum-Vanilla Cream Pie

Ingredients
  • All-purpose flour, for surface
  • 1/2 recipe Pate Brisee
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 1 vanilla bean, split and scraped, pod reserved
  • 4 large egg yolks
  • 1/4 cup plus 1 tablespoon (2 1/2 ounces) golden rum, preferably Appleton
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
expand

advertisement

advertisement

advertisement

advertisement