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Explore 827 recipes, 44 articles, 3 galleries, 319 videos, and more

Asian Dumpling Soup

Time:45 mins
Ingredients
  • 4 scallions, white and green parts only, thinly sliced
  • 6 cloves garlic, thinly sliced
  • 1/4 cup peeled and slivered fresh ginger
  • 2 cans (14 1/2 ounces) reduced-sodium chicken broth
  • 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced
  • 1 package (15 ounces) frozen stuffed dumplings
  • 1 can (15 ounces) baby corn, drained (1 2/3 cups)
  • 2 bunches watercress stems, trimmed (4 cups)
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Popcorn Balls with Golden Raisins

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Broccoli Rabe with Yellow Peppers

Time:20 mins
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Rigatoni with Roasted Pumpkin and Goat Cheese

Time:1 hour
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Whole-Wheat Spaghetti with Garlic Oil

Time:30 mins
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Pasta with Leeks, Peas, and Prosciutto

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces spaghetti
  • 4 tablespoons butter
  • 2 medium leeks (6 to 8 ounces each), white and light-green parts only, halved lengthwise and cut into 2-inch pieces, well rinsed
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons fresh lemon juice
  • 2 ounces (about 1/4 cup) thinly sliced prosciutto cut into thin strips
  • 2 ounces (about 1/3 cup) ricotta salata or Parmesan cheese shaved with a vegetable peeler
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Fruits de Mer Platter

Ingredients
  • 1/2 bottle (375 mL) dry white wine
  • 1/4 cup coarse salt or sea salt
  • 2 lemons, halved
  • 1 teaspoon paprika
  • 1 teaspoon coriander seeds
  • 1 teaspoon celery seed
  • 3 bay leaves
  • 2 live lobsters (each 1 1/4 pounds)
  • 6 king crab legs (1 3/4 pounds total)
  • 2 pounds large shrimp in shells
  • 24 oysters
  • 12 littleneck clams
  • Crushed ice
  • 2 to 4 ounces caviar, such as North American osetra
  • Toast points
  • Classic Cocktail Sauce
  • Saffron Mayonnaise
  • Mignonette Sauce
  • Lemon wedges
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Spaghetti with Peas and Zucchini Ribbons

Time:35 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups shelled fresh English peas (about 1 1/2 pounds unshelled) or thawed frozen petite peas
  • 8 ounces baby zucchini (about 12), trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife
  • 1 1/2 cups plain whole-milk yogurt
  • 1 1/2 cups loosely packed fresh basil leaves, very thinly sliced
  • 1 pound spaghetti
  • Freshly grated Parmesan cheese, for serving
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Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs

Ingredients
  • Coarse salt
  • 1 pound linguine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, peeled
  • 1 large red onion, thinly sliced
  • 4 medium zucchini, halved lengthwise, then sliced very thinly crosswise
  • 20 Gaeta or Nicoise olives, pitted
  • 1 1/2 teaspoons dried oregano, preferably Sicilian
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup Breadcrumbs
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