No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Boil

Explore 828 recipes, 44 articles, 3 galleries, 319 videos, and more

Rigatoni with Swiss Chard

Time:25 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni, or other tubular pasta
  • 2 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 2 medium shallots, finely chopped
  • 1 1/2 pounds Swiss chard, leaves cut into 1/2-inch strips and stems cut into 1/2-inch pieces
  • 2 tablespoons finely grated lemon zest (about 2 lemons)
  • 1/2 cup dry white wine
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup fresh ricotta cheese
  • 1/3 cup (about 1 1/2 ounces) pine nuts, toasted
  • Freshly grated Parmesan cheese, for sprinkling
expand

Boiled Lentils

Other Ideas:
French lentils, Side dishes
expand

Tomato-Salsa Pasta Salad

Ingredients
  • 10 ounces (1 pint container) red cherry tomatoes, halved
  • 10 ounces (1 pint container) yellow cherry tomatoes, halved
  • 10 ounces (1 pint container) green cherry tomatoes, halved
  • 1 jalapeno chile, seeded and minced
  • 2 limes, juiced, plus more to taste
  • 1 small red onion, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/3 cup chopped fresh cilantro
  • 1 pound orecchiette (or other short pasta)
expand

Penne with Grape Tomatoes and Mozzarella

Time:20 mins
Ingredients
  • 12 ounces ridged or plain penne
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 pint grape or cherry tomatoes, halved
  • 1/2 pint (8 ounces) bocconcini (small fresh mozzarella balls), halved, or 8 ounces fresh mozzarella, cubed
  • 2 tablespoons fresh thyme leaves, plus more for garnish
  • 2 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
expand

Classic Seville Orange Marmalade

Other Ideas:
Long beans, Oranges
expand

Orzo and Green Beans

expand

Whole-Wheat Pasta with Garlic and Olive Oil

expand

Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 head cauliflower (about 2 1/2 pounds), cored and broken into small florets
  • 1 medium red onion, halved and cut into thin wedges
  • 5 garlic cloves, peeled and halved
  • 1/4 cup olive oil
  • 4 slices white sandwich bread
  • 12 ounces cavatappi or other short pasta
  • 1/4 cup grated Parmesan, plus more for serving (optional)
  • 1/4 cup fresh parsley, chopped
expand

Spun-Sugar Crown

Other Ideas:
Caramel, Sugar
expand

Roasted-Pineapple Hot Buttered Rum

Other Ideas:
Pineapple, Punches
expand

advertisement

advertisement

advertisement

advertisement