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Explore 829 recipes, 44 articles, 3 galleries, 319 videos, and more

Penne with Broccoli

Time:20 mins
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Farro Salad with Oven-Roasted Grapes and Autumn Greens

Ingredients
  • 8 ounces farro (about 1 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 6 cups seedless red grapes (about 1 1/2 pounds)
  • 1/4 cup extra-virgin olive oil
  • 2 small red onions, sliced into 1/4-inch rounds
  • 3 tablespoons red wine vinegar, plus more for seasoning
  • 4 cups mixed small greens such as baby kale, baby Swiss chard, red mustard, and red mizuna
  • 8 ounces fresh goat cheese, crumbled (optional)
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Sour Cherry Old-Fashioned

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Tuile Brandy Snap Cups

Other Ideas:
Butter, Cognac, Cookies, Molasses, Sugar, Zest
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Rum Sauce for Baba au Rhum, Pt. 2

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Creme Patissieres

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Pasta Salad with Goat Cheese and Arugula

Time:25 mins
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Chef Rick Bayless Makes Chilaquiles

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Spaghetti with Meyer Lemon Sauce, Part, 1

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Spaghetti with Meyer Lemon Sauce, Part, 2

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